Line Cook 3 (Outlets)
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Job Location:
Fort Worth, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
Location
Fort Worth Hotel
As breathtaking as any West Texas sunset the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the citys cultural centers restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.
The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!
Job Description
Were looking for enthusiastic creative and ambitious individuals to join Omni familyA line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes both hot and cold within a variety of cuisine types. As a line cook youll have the opportunity to refine your current culinary abilities while also growing and developing many others as well! If youre looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotels top-ranked Food and Beverage program then the Line Cook position may be the perfect position for you!
Responsibilities
- Preparing a variety of food items (hot and cold) for theoutlets within a timely manner prioritizing tasks as necessary
- Operating at least one station within the kitchen (Sauté Grill Garde Manger others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
Qualifications
- 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
- Knowledge of basic kitchen preparation knife skills sanitation and safety
- Ability to remain active including standing for 8 hour per day
- Flexible scheduling to include nights weekends and holidays
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
End of Job Description
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
