Restaurant Manager RoofTop Bar Avani Kota Kinabalu Hotel (Pre Opening Team)

Kota Kinabalu - Malaysia

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to lead our exclusive RoofTop Bar. As the Restaurant Manager you will be responsible for overseeing all aspects of our rooftop dining establishment ensuring exceptional customer experiences while maximizing profitability and maintaining the highest standards of food and beverage service.

Oversee daily operations of the rooftop bar and restaurant ensuring smooth service and customer satisfaction
Develop and implement strategies to increase revenue and profitability
Manage and motivate a team of servers bartenders and kitchen staff
Create and maintain staff schedules ensuring optimal coverage during peak hours
Monitor and maintain food and beverage quality standards
Implement and enforce food safety and hygiene protocols
Manage inventory place orders with suppliers and control costs
Handle customer inquiries feedback and complaints professionally and efficiently
Collaborate with the chef to develop and update menus considering local trends and customer preferences
Organize and oversee special events promotions and themed nights
Ensure compliance with local regulations and licensing requirements
Prepare financial reports analyze performance metrics and adjust strategies accordingly
Maintain the aesthetic appeal and ambiance of the rooftop bar

Qualifications :

3-5 years of experience in restaurant management preferably in a rooftop or high-end bar setting
Bachelors degree in Hospitality Management or related field preferred
Proven track record of increasing revenue and managing costs in a restaurant environment
Strong leadership skills with the ability to motivate and develop staff
Excellent customer service skills and a passion for creating memorable dining experiences
Proficiency in restaurant management software and Point of Sale (POS) systems
Experience with inventory management financial reporting and budgeting
Knowledge of food safety regulations and current Food Safety Certification
Familiarity with Malaysian cuisine and local food trends
Understanding of the alcoholic beverage industry and current cocktail trends
Strong problem-solving skills and ability to make quick decisions in a fast-paced environment
Excellent communication skills in English; knowledge of Malay or other local languages is a plus
Flexibility to work evenings weekends and holidays as required

Remote Work :

Employment Type :

Full-time

Oversee daily operations of the rooftop bar and restaurant ensuring smooth service and customer satisfaction
Develop and implement strategies to increase revenue and profitability
Manage and motivate a team of servers bartenders and kitchen staff
Create and maintain staff schedules ensuring optimal coverage during peak hours
Monitor and maintain food and beverage quality standards
Implement and enforce food safety and hygiene protocols
Manage inventory place orders with suppliers and control costs
Handle customer inquiries feedback and complaints professionally and efficiently
Collaborate with the chef to develop and update menus considering local trends and customer preferences
Organize and oversee special events promotions and themed nights
Ensure compliance with local regulations and licensing requirements
Prepare financial reports analyze performance metrics and adjust strategies accordingly
Maintain the aesthetic appeal and ambiance of the rooftop bar

Qualifications :

3-5 years of experience in restaurant management preferably in a rooftop or high-end bar setting
Bachelors degree in Hospitality Management or related field preferred
Proven track record of increasing revenue and managing costs in a restaurant environment
Strong leadership skills with the ability to motivate and develop staff
Excellent customer service skills and a passion for creating memorable dining experiences
Proficiency in restaurant management software and Point of Sale (POS) systems
Experience with inventory management financial reporting and budgeting
Knowledge of food safety regulations and current Food Safety Certification
Familiarity with Malaysian cuisine and local food trends
Understanding of the alcoholic beverage industry and current cocktail trends
Strong problem-solving skills and ability to make quick decisions in a fast-paced environment
Excellent communication skills in English; knowledge of Malay or other local languages is a plus
Flexibility to work evenings weekends and holidays as required

Remote Work :

Employment Type :

Full-time

Key Skills

General Insurance
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External Audit
Administration Support
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About Company

Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more

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