Restaurant Manager All Day Dining Avani Kota Kinabalu Hotel (Pre Opening Team)
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Job Location:
Kota Kinabalu - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a dynamic and experienced Restaurant Manager to lead our All Day Dining restaurant. The ideal candidate will oversee all aspects of restaurant operations ensuring exceptional customer service and maintaining high-quality standards throughout the day.
- Manage daily restaurant operations including staff scheduling inventory control and financial performance
- Develop and implement strategies to enhance customer satisfaction and increase revenue
- Oversee menu planning and pricing collaborating with the culinary team to create innovative dining experiences
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
- Recruit train and mentor restaurant staff to build a high-performing team
- Handle customer inquiries feedback and complaints promptly and professionally
- Analyze sales data and market trends to optimize restaurant performance
- Coordinate with other departments to ensure seamless operations and guest satisfaction
- Implement and maintain quality control measures for food and beverage service
- Stay updated on local food trends and incorporate them into the restaurants offerings
Qualifications :
- 3-5 years of experience in restaurant management preferably in all-day dining concepts
- Proven track record in team leadership staff training and development
- Strong knowledge of restaurant management software and Point of Sale (POS) systems
- Excellent financial management skills including budgeting and cost control
- Proficiency in inventory management and menu planning
- Outstanding customer service skills with a customer-focused mindset
- Demonstrated ability in problem-solving and conflict resolution
- Thorough understanding of food safety regulations and hygiene standards
- Bachelors degree in Hospitality Management or related field preferred
- Current Food Safety Certification
- Knowledge of Malaysian cuisine and local food trends
- Fluency in English; knowledge of Malay or other local languages is a plus
- Ability to work flexible hours including weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Food Handling
- Hospitality Management
- Hotel Experience
- Hospitality Experience
- GM Vehicles
- Management Experience
- Profit & Loss
- Revenue Management
- Hotel Management
- Operations Management
- Budgeting
- Leadership Experience
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
