COMMIS II
Share
Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
What you will be doing:
- Career development opportunities with national and international promotion opportunities.
- Working on the ala carte ranges with western dish knowledge
- Assist in other sections of the kitchen.
- Knowledge of Cold Kitchen is an added advantage
- Kitchen maintenance and cleaning following food safety requirements
- Maintaining and ordering stocks and supplies
Qualifications :
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player.
- Add diplomas/certifications required if needed
Additional Information :
Your team and working environment:
- You would be reporting to the Chef de Partie / Sous Chef
- You will have to work in hot western kitchen
- The team also takes care of live cooking stations Banquet.
- You would be responsible for receiving of goods cleaning storage and food preparation
- You need to follow All Safe & Food safety and Hygiene standards.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
