Food and Beverage Manager Hilton Houston Convention Center
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Job Location:
Houston, MS - USA
Monthly Salary:
Not Disclosed
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Department:
Job Summary
Our 1207room AAA Four-Diamond hotel is conveniently located in the heart of downtown Houston Hilton Americas-Houston is connected to the George R. Brown Convention Center via two indoor skywalks. This beautiful property boasts91000 square feet of banquet space and multiplefood and beverage outlets. This includes1600 Bar &GrilleStarbucks Lobby Bar In Room Dining and our 24 Executive Rooftop Lounge.
We are looking for an individual with a passion for food & beverage and providing exceptional service! At least 2years of food & beverage management in a high volume settingis a must. The ideal candidate will be an energetic leader who is passionate about mentoring others and creating a culture of excellence and positivity.
This position directs and organizes the activities of 4major outletsto maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food beverage and labor costs. Ensures compliance with health safety sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality service and marketing to maximize profits and ensure outstanding customer service. Interviews trains supervises counsels schedules and evaluates staff.
For more information on the property please visit:
- Hilton Americas-Houston Hotel - Downtown Houston
- Hilton Americas-Houston (@hiltonamericashouston) Instagram
What will I be doing
- Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service.
- Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food beverage and labor costs.
- Ensures compliance with health safety sanitation and alcohol awareness standards.
- Helps ensure high standards of food and beverage quality service and marketing to maximize profits and ensure outstanding customer service.
- Interviews trains supervises counsels schedules and evaluates staff.
EOE/AA/Disabled/Veterans
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
