Cook Line Attendant Dash
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Job Location:
Chandler, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Essential Job Functions:
Prepares and produces menu items to standards in a quick and efficient manner.
Prepares items such as but not limited to salads appetizers beef poultry seafood etc.
Prepares cooks and seasons all food.
Controls food production in all work areas including proper cooking methods proper cooking times and temperature.
Expedite food orders for customers.
Adheres to kitchen maintenance and sanitation programs.
Maintains assigned station and equipment in a clean and sanitary condition.
Works a reasonable amount of overtime when required.
All team members will follow the Everyone Greets Everyone (EGE) policy. It is the expectation that every team member front or back of house should proactively seek out opportunities to greet guests and their fellow team members daily. EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up look around (head on a swivel); look for opportunities to greet guests and others; please remember that when you are on the floor you are on stage.
Team members will participate in all mandatory meetings and pre-shift BUZZ sessions.
Must be able to get along with co-workers and work as a team.
Ability to read write speak and understand English.
Must present a well-groomed professional appearance.
Meets the attendance guidelines of the job and complies with all state federal and regulatory policies and procedures.
Must be able to work a varied schedule including holidays nights and weekends as needed.
Must be able to work a reasonable amount of overtime when required.
Perform other duties as assigned
Responsibilities
Physical Mental & Environmental Demands:
Must be able to work inside a kitchen and on a fry line during most of shift.
Must be able to work and maneuver in a close or small kitchen / working environment during entire shift.
Must be able to tolerate areas with extreme hot and cold temperatures.
Must be able to lift up to 100 pounds.
Must be able to push and pull carts weighing up to 300 pounds.
Must possess coordination and dexterity to use kitchen utensils such as knives spatulas food tongs etc.
Must be able to bend stoop reach crouch kneel push and pull when rotating stock and cleaning work area.
Must be able to operate the following kitchen equipment: Stoves grills fryers broilers and other utensils in preparing the food orders.
Must be able to respond to visual and aural cues.
Must be able to speak read write and understand English.
Must be able to work in areas containing secondhand smoke dust loud noises and bright lights
Qualifications
Qualifications:
Six months prior experience as a cook or cooks helper.
Must be able to work any day of the week and any shift.
Must be able to get along with co-workers and work as a team.
Must present a well-groomed appearance.
Local health department sanitation certificate required.
Must have strong organizational analytical and communication skills both verbal and written.
Must be 21 years of age or old
Required Experience:
IC
Key Skills
- Customer Service
- Hospital Experience
- Hotel Experience
- Taleo
- Hospitality Experience
- Basic Math
- Laundry
- Cleaning Experience
- Computer Literacy
- Guest Services
- Cash Handling
- Commercial Cleaning
About Company
Caesars Entertainment invites you to indulge in elegance. Hotels, upscale casinos, breathtaking shows, and gourmet dining – where entertainment reaches new heights!
