Bartender The St. Regis Bar and Drawing room
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Job Location:
Monthly Salary:
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
POSITION SUMMARY
The Bartender is responsible for preparing and serving beverages to guests in accordance with The St. Regis brand standards. This role ensures the bar area is clean well-stocked and organized while delivering exceptional personalized service to create memorable experiences for guests.
- Prepare and serve drinks following specified recipes and measuring systems.
- Issue open and serve wine and champagne bottles professionally.
- Prepare fresh garnishes and maintain quality presentation for all beverages.
- Set up and maintain cleanliness and condition of the bar bar unit tables and tools.
- Stock ice glassware paper supplies and transport necessary items to the bar setup area.
- Wash and sanitize glassware and remove soiled wares from bar top and tables.
- Monitor and communicate replenishment needs promptly.
- Process all payment methods accurately and efficiently.
- Count cash bank at end of shift complete cashier reports resolve discrepancies and secure receipts.
- Secure liquors beers wines coolers cabinets and storage areas.
- Complete all closing duties as assigned.
- Welcome and acknowledge guests according to The St. Regis standards.
- Anticipate and address guest needs promptly and professionally.
- Thank guests with genuine appreciation and ensure a luxury experience.
- Follow all company safety and security policies and procedures.
- Report accidents injuries and unsafe conditions to management.
- Complete required safety training and certifications.
- Maintain clean and professional uniform and personal appearance.
- Protect company assets and maintain confidentiality of proprietary information.
- Communicate clearly and professionally with guests and team members.
- Foster positive working relationships and support team goals.
- Ability to stand sit or walk for extended periods during shifts.
- Move lift carry push and pull objects up to 50 lbs without assistance.
- Perform tasks requiring bending twisting stooping and fine motor skills.
- Navigate narrow confined or elevated spaces and uneven surfaces.
- Perform additional reasonable job duties as requested by supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
