Cook Courtside Cafe

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profile Job Location:

Lawrence, KS - USA

profile Monthly Salary: Not Disclosed
Posted on: 16 hours ago
Vacancies: 1 Vacancy

Job Summary

Description

Department: KU Dining
Reports To: Supervisor at Courtside
FLSA Status: Non-Exempt
Pay Rate: The anticipated pay for this position starts at $15.00. The final rate will be determined based on qualifications experience education and years within the job or industry.

Schedule: Full-time

Why Youll Love Working Here

At KU Dining our mission is to create an unparalleled dining experience for our guests foster a culture of excellence among our well-trained and empowered staff and provide inviting spaces that reflect the warmth of the KU community. We strive to set a standard that goes beyond nourishmentcreating an environment where every meal becomes a highlight of the KU experience.

We employ both full-time and part-time team members to serve the University of Kansas diverse dining needs. While our operations are large and fast-paced every role and every employee makes a meaningful impact.

At KU Dining we strive to provide a strong work-life balance and usually dothough certain busy periods may call for additional hours or longer days. Even so our team members enjoy reliable schedules meaningful time off and a collaborative atmosphere. Youll take pride in creating great food for KU students and have opportunities to grow your skills and career.

What Were Looking For

Were looking for a Cook who takes pride in culinary quality teamwork and exceptional service. This role prepares and cooks menu items according to established recipes and guidelines maintains cleanliness and sanitation standards and supports the overall success of KU Dining operations.

Youll thrive here if youre dependable friendly adaptable and committed to providing excellent service.

Duties & Responsibilities of All KU Memorial Union Positions

  1. Adhere to University and KU Memorial Union policies and procedures.
  2. Support the KU Memorial Unions lines of effort initiatives and End State and uphold the departments mission and core values: community dignity empowerment excellence innovation and safety.
  3. Follow the 7 Team Principles: competence creating cohesive teams through mutual trust creating shared understanding setting clear leader intent written/verbal communication disciplined initiative and risk management.
  4. Demonstrate a positive solution-oriented attitude and collaborate with colleagues to foster a respectful productive work environment.
  5. Exhibit professional decorum while representing the KU Memorial Unions and the University both within the workplace and around campus or in the community.

What Youll Do

Food Preparation & Knowledge

  • Prepare cook and properly store food following supervisor direction recipes and food safety regulations.

Quality Assurance

  • Maintain a clean organized workspace using a clean as you go approach.
    Ensure consistency and quality by following recipes precisely.

Problem-Solving & Safety

  • Follow all food safety protocols including temperature logs correct storage sanitation practices and hygiene standards.

Customer Service

  • Deliver positive guest experiences by anticipating needs and addressing issues promptly.
  • Contribute to a friendly welcoming dining environment.

Communication

  • Maintain clear respectful communication with supervisors and coworkers.
  • Ask questions and raise concerns promptly and professionally.

Teamwork & Cooperation

  • Collaborate with coworkers assist on shared assignments and contribute to team success.

Versatility

  • Support other stations or work areas as needed.
  • Assist with stocking cleaning and general kitchen and dining operations.

Supervision

  • Report to assigned supervisor.
  • May assist in training part-time or less-experienced staff.

Whats Required to Be Considered

  • High School Diploma or GED equivalent
  • At least one year of experience in commercial food service preparation and handling

The Ideal Candidate

  • Previous food service experience in a college or institutional dining setting
  • ServSafe certification or equivalent food safety credential

Physical Requirements

  • This position requires regular standing bending stooping extensive walking and lifting up to 50 pounds.
  • Must be able to work on your feet for extended periods and follow all food safety and sanitation standards.

Weve Got You Covered

KU Dining offers great benefits for our team members including:

  • Paid sick leave vacation and holidays
  • Health dental vision and life insurance
  • Retirement plan with a 7.5% employer match
  • Two months of paid parental leave
  • Employee Assistance Program (EAP)
  • Meal benefits and additional KU employee perks

Ready to Apply

Ready to join the KU Dining team

Apply online at and include your resume.


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DescriptionDepartment: KU DiningReports To: Supervisor at CourtsideFLSA Status: Non-ExemptPay Rate: The anticipated pay for this position starts at $15.00. The final rate will be determined based on qualifications experience education and years within the job or industry.Schedule: Full-timeWhy Youll...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills