DescriptionWe are now hiring Cooks at Top of the Rock! Come join our team!
Top of the Rock cultivates a culture of teamwork and have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement we can open many doors. Theres reason why the majority of our managers were promoted from within. We believe in 49% technical know-how 51% people skills.
What were looking for:
- 1-2 years experience in casual dining
- Knife skills range of cooking methods
- Attention to detail
- Cleanliness and organization is important to you
- Use correct tools to prepare all items in accordance with our recipes plate presentation and specifications
- Maintain clean area by following sanitation and safety standards
- Ensure product quality quantity appearance and temperature.
- Set up equipment verification of stock managing food orders
Physical Requirements of a Cook
- Able to lift 25-50 lbs.
- Exert fast-paced mobility for periods up to 8 hours in length
What can we offer you
- Enjoy the benefits of a fast-paced full-service environment
- Advance your career with training for all positions
- We promote from within!
- Above market pay for great experience
Benefits:
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
Equal Oppurtunity Employer
Required Experience:
IC
DescriptionWe are now hiring Cooks at Top of the Rock! Come join our team!Top of the Rock cultivates a culture of teamwork and have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learnin...
DescriptionWe are now hiring Cooks at Top of the Rock! Come join our team!
Top of the Rock cultivates a culture of teamwork and have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement we can open many doors. Theres reason why the majority of our managers were promoted from within. We believe in 49% technical know-how 51% people skills.
What were looking for:
- 1-2 years experience in casual dining
- Knife skills range of cooking methods
- Attention to detail
- Cleanliness and organization is important to you
- Use correct tools to prepare all items in accordance with our recipes plate presentation and specifications
- Maintain clean area by following sanitation and safety standards
- Ensure product quality quantity appearance and temperature.
- Set up equipment verification of stock managing food orders
Physical Requirements of a Cook
- Able to lift 25-50 lbs.
- Exert fast-paced mobility for periods up to 8 hours in length
What can we offer you
- Enjoy the benefits of a fast-paced full-service environment
- Advance your career with training for all positions
- We promote from within!
- Above market pay for great experience
Benefits:
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
Equal Oppurtunity Employer
Required Experience:
IC
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