Job Responsibilities
Careers at DPH: Work that makes a difference!
Embracing Service Inspiring Innovation Promoting Teamwork Pursuing Excellence and Advancing Equity
This position will be located at Camp Burnt Gin in Sumter County.
Job Responsibilities:
Plan manage and direct a Food Service Program for a summer camp for children who have special health care needs which includes but not limited to.
- The ordering and purchases of food paper products and janitorial supplies. Maintaining the records related to purchases and inventory of food janitorial and non-food supplies. Assist with the storage of stated purchases.
- Train and supervise the food service staff.
- Assist with all aspects of food preparation and service including preparing cooking and serving food according to menu cycle. Modify meals according to special dietary needs of campers.
- Responsible for all aspects of the cleaning and care of kitchen food service equipment pans and dishware. Clean and maintain food preparation and storage areas.
- Follow and enforce state health department regulations concerning safe food preparation and facility cleanliness.
- Oversee with the opening and closing of camp.
Minimum and Additional Requirements
Requirements to qualify for this position are:
- Must be a high school graduate and have experience and/or training in food preparation and service.
- Must have three (3) years experience in food purchasing bookkeeping and food management
- Must have knowledge of food safety practices.
- Experience in the school system food service is desirable.
- Prior Camp Burnt Gin experience is desirable.
- Must be able stand for extended periods of time. Must be able to lift 15 lbs.
- Must be able to interact effectively with individuals and groups respecting social and cultural diversity and maintain appropriate boundaries.
Additional Comments
- Camp Burnt Gin is a summer camp for children teens and young adults who have special health care needs. The job requires employee to stand for extended periods of time.
- Workdays vary according to camp schedule and there are scheduled days off between camp sessions. Some weekend work may be required on occasion. The morning shift work schedule is 7:00 am 1:30 pm. The afternoon shift is 1:00 pm 7:30 pm.
- If you have any questions please contact Maggie Krueger at and/or .
- IMMUNIZATION: All new employees who are healthcare providers are required to provide documentation of immunity or be immunized against Measles Mumps Rubella Pertussis Varicella and Hepatitis B prior to beginning employment.
Required Experience:
Manager
Job ResponsibilitiesCareers at DPH: Work that makes a difference!Embracing Service Inspiring Innovation Promoting Teamwork Pursuing Excellence and Advancing EquityThis position will be located at Camp Burnt Gin in Sumter County.Job Responsibilities:Plan manage and direct a Food Service Program for a...
Job Responsibilities
Careers at DPH: Work that makes a difference!
Embracing Service Inspiring Innovation Promoting Teamwork Pursuing Excellence and Advancing Equity
This position will be located at Camp Burnt Gin in Sumter County.
Job Responsibilities:
Plan manage and direct a Food Service Program for a summer camp for children who have special health care needs which includes but not limited to.
- The ordering and purchases of food paper products and janitorial supplies. Maintaining the records related to purchases and inventory of food janitorial and non-food supplies. Assist with the storage of stated purchases.
- Train and supervise the food service staff.
- Assist with all aspects of food preparation and service including preparing cooking and serving food according to menu cycle. Modify meals according to special dietary needs of campers.
- Responsible for all aspects of the cleaning and care of kitchen food service equipment pans and dishware. Clean and maintain food preparation and storage areas.
- Follow and enforce state health department regulations concerning safe food preparation and facility cleanliness.
- Oversee with the opening and closing of camp.
Minimum and Additional Requirements
Requirements to qualify for this position are:
- Must be a high school graduate and have experience and/or training in food preparation and service.
- Must have three (3) years experience in food purchasing bookkeeping and food management
- Must have knowledge of food safety practices.
- Experience in the school system food service is desirable.
- Prior Camp Burnt Gin experience is desirable.
- Must be able stand for extended periods of time. Must be able to lift 15 lbs.
- Must be able to interact effectively with individuals and groups respecting social and cultural diversity and maintain appropriate boundaries.
Additional Comments
- Camp Burnt Gin is a summer camp for children teens and young adults who have special health care needs. The job requires employee to stand for extended periods of time.
- Workdays vary according to camp schedule and there are scheduled days off between camp sessions. Some weekend work may be required on occasion. The morning shift work schedule is 7:00 am 1:30 pm. The afternoon shift is 1:00 pm 7:30 pm.
- If you have any questions please contact Maggie Krueger at and/or .
- IMMUNIZATION: All new employees who are healthcare providers are required to provide documentation of immunity or be immunized against Measles Mumps Rubella Pertussis Varicella and Hepatitis B prior to beginning employment.
Required Experience:
Manager
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