General Manager, University Culinary Services

Kent - UK

Monthly Salary: $ 46977 - 54236

Posted on: 22 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Title:	General Manager University Culinary Services
Physical Location:	Kent Campus - Kent OH
Salary:	$46977 - $54236
Basic Function:	To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g. Tri Towers Eastway Second Floor Cafeteria). Reports to designated supervisor.
Additional Basic Function if applicable:	Not applicable.
Examples of Duties:	Duties/essential functions may include but not be limited to the following: Manage or assist Senior Manager in managing assigned dining service operation; provide and ensure quality customer service. Supervise assigned area personnel to include hiring training scheduling evaluating etc. Monitor inventory; order products supplies and equipment as necessary. Oversee budget for assigned area; develop reports. Ensure compliance with local state and federal health safety and sanitation laws and regulations; monitor food preparation procedures. Assist in development and implementation of production standards; ensure compliance with standards. Develop and cost menus and new recipes. Provide leadership of a small department unit or major function and/or direct supervision over administrative/professional employees. Perform related duties as assigned
Additional Examples of Duties if applicable:	Not Applicable.
Minimum Qualifications:	Associates degree in Management Business or relevant field or degree from a recognized culinary institute; four years experience in food service management. OR Eight years comparable related professional experience in food service management. License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire. Knowledge Of: Local state and federal laws and regulations related to health safety and sanitation of a food service operation Budgeting; menu management Inventory control Skill In: Written and interpersonal communication Ability To: Provide leadership and direction; analyze situations and develop effective solutions
Preferred Qualifications if applicable:	None.
Assessments:	Asterisk (*) indicates knowledge skills abilities which require assessments
Working Conditions / Physical Requirements:	None.
Working Schedule:	Varied based on business needs.
Additional Information:	Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences and are inclusive welcoming respectful and kind. Must pass a security check. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law. For official job descriptions visit State University is a Smoke-Free Tobacco-Free University effective July 1 2017. Smoking and tobacco use are not permitted on any of Kent States campuses or other locations and properties that are owned operated or leased by Kent State both domestic and international. For additional details visit intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties job hours and responsibilities.

Required Experience:

Director

Job Title:General Manager University Culinary ServicesPhysical Location:Kent Campus - Kent OHSalary:$46977 - $54236Basic Function:To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g. Tri Towers Eastway Second ...

Job Title:	General Manager University Culinary Services
Physical Location:	Kent Campus - Kent OH
Salary:	$46977 - $54236
Basic Function:	To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g. Tri Towers Eastway Second Floor Cafeteria). Reports to designated supervisor.
Additional Basic Function if applicable:	Not applicable.
Examples of Duties:	Duties/essential functions may include but not be limited to the following: Manage or assist Senior Manager in managing assigned dining service operation; provide and ensure quality customer service. Supervise assigned area personnel to include hiring training scheduling evaluating etc. Monitor inventory; order products supplies and equipment as necessary. Oversee budget for assigned area; develop reports. Ensure compliance with local state and federal health safety and sanitation laws and regulations; monitor food preparation procedures. Assist in development and implementation of production standards; ensure compliance with standards. Develop and cost menus and new recipes. Provide leadership of a small department unit or major function and/or direct supervision over administrative/professional employees. Perform related duties as assigned
Additional Examples of Duties if applicable:	Not Applicable.
Minimum Qualifications:	Associates degree in Management Business or relevant field or degree from a recognized culinary institute; four years experience in food service management. OR Eight years comparable related professional experience in food service management. License/Certification: Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire. Knowledge Of: Local state and federal laws and regulations related to health safety and sanitation of a food service operation Budgeting; menu management Inventory control Skill In: Written and interpersonal communication Ability To: Provide leadership and direction; analyze situations and develop effective solutions
Preferred Qualifications if applicable:	None.
Assessments:	Asterisk (*) indicates knowledge skills abilities which require assessments
Working Conditions / Physical Requirements:	None.
Working Schedule:	Varied based on business needs.
Additional Information:	Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences and are inclusive welcoming respectful and kind. Must pass a security check. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law. For official job descriptions visit State University is a Smoke-Free Tobacco-Free University effective July 1 2017. Smoking and tobacco use are not permitted on any of Kent States campuses or other locations and properties that are owned operated or leased by Kent State both domestic and international. For additional details visit intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties job hours and responsibilities.