Hot Cook Cook II
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Job Location:
Seattle, OR - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most of every moment.
Lets go Live! together.
Location: We are seeking a Hot Cook / Cook II at T-Mobile Park home of the Seattle Mariners.
Job Type: Part-time / Seasonal
*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.
Union Status: Union
*This position is covered by a collective bargaining agreement with UNITEHERE Local 8.
Work Location: In person
Pay: $28.75
Principle Function:
The Hot Cook position performs as an entry level culinarian among its peer cook positions. The Hot Cook will assume prep grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation that require less experience and expertise than Cook I and Cook II.
The Hot Cook will contribute to Sodexo Live!s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance to satisfy guest expectations and to maximize food revenues.
Essential Responsibilities:
- Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
- Comply with all established health sanitation and safety procedures.
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Qualifications/Skills:
- Minimum of 6 months experience in food preparation in a fast-paced environment.
- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written and oral direction.
- Ability to work under pressure and independently.
Preferred
- Culinary degree from an accredited college or university.
Other requirements include but are not limited to:
- Subject to wet floors temperature extremes and excessive noise.
- Must be able to lift up to 25 pounds in weight and maneuver in tightly-quartered kitchen environment.
Hours are often extended or irregular to include nights weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
