DescriptionJoin the team at Campus Center Dining!
Gain valuable work experience with the opportunity for professional expansion; On-the-job training is provided.
The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. This position will require you to multitask meet the needs of guests collaborate with co-workers keep a neat and tidy physical appearance preserve all sanitation and food handling and safety procedures.
- Greet guests with a warm friendly demeanor.
- Maintain knowledge of all food items on service lines including ingredients preparations and allergens.
- Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries seeking the aid of a supervisory if necessary.
- Comply with HACCP regulations and procedures.
- Prepare service lines by cleaning and sanitizing turning on hot and cold wells and ensuring the proper display of menus.
- Set up serving stations with all required menu items service utensils food containers utensils condiments and items for cleaning and sanitizing.
- Maintain a clean and sanitized workstation cleaning as necessary and when required by standard operating procedures.
- Take and record food temperatures at required intervals.
- Replenish items on service lines from coolers ovens and hot boxes as necessary or required.
- Break down service lines after each meal service is finished and properly dispose of or store food.
- Clean and sanitize service lines workstations counters steam tables wells cooler and warmer doors and door handles.
- Assist with preparing the dining room before and after each meal service. This may include cleaning and sanitizing tables chairs and high touch points along with making the dining unit look inviting for the next service.
- Assist at other service stations as requested.
- Assist guests with special requests.
- Communicate often clearly and professionally with co-works and management.
- Perform other duties as assigned.
Hours Per Week
4 up to 20
Anticipated Work Schedule
Monday - Friday 6:30-10:30 10:30-2:30 12:00-4:00 3:45-8:30 Saturday 7:45-11 10:30-2:30 12:00-4:00 3:45-8:30
Qualifications
None -will be trained for all tasks assigned.
Pay Rate: $16.00
Hiring Manager: Spencer Harper
DescriptionJoin the team at Campus Center Dining!Gain valuable work experience with the opportunity for professional expansion; On-the-job training is provided.The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. This position will requir...
DescriptionJoin the team at Campus Center Dining!
Gain valuable work experience with the opportunity for professional expansion; On-the-job training is provided.
The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. This position will require you to multitask meet the needs of guests collaborate with co-workers keep a neat and tidy physical appearance preserve all sanitation and food handling and safety procedures.
- Greet guests with a warm friendly demeanor.
- Maintain knowledge of all food items on service lines including ingredients preparations and allergens.
- Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries seeking the aid of a supervisory if necessary.
- Comply with HACCP regulations and procedures.
- Prepare service lines by cleaning and sanitizing turning on hot and cold wells and ensuring the proper display of menus.
- Set up serving stations with all required menu items service utensils food containers utensils condiments and items for cleaning and sanitizing.
- Maintain a clean and sanitized workstation cleaning as necessary and when required by standard operating procedures.
- Take and record food temperatures at required intervals.
- Replenish items on service lines from coolers ovens and hot boxes as necessary or required.
- Break down service lines after each meal service is finished and properly dispose of or store food.
- Clean and sanitize service lines workstations counters steam tables wells cooler and warmer doors and door handles.
- Assist with preparing the dining room before and after each meal service. This may include cleaning and sanitizing tables chairs and high touch points along with making the dining unit look inviting for the next service.
- Assist at other service stations as requested.
- Assist guests with special requests.
- Communicate often clearly and professionally with co-works and management.
- Perform other duties as assigned.
Hours Per Week
4 up to 20
Anticipated Work Schedule
Monday - Friday 6:30-10:30 10:30-2:30 12:00-4:00 3:45-8:30 Saturday 7:45-11 10:30-2:30 12:00-4:00 3:45-8:30
Qualifications
None -will be trained for all tasks assigned.
Pay Rate: $16.00
Hiring Manager: Spencer Harper
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