Line Chef

Copain Bakery & Brasserie Ballantyne

Job Location:

Charlotte, VT - USA

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

At Copain we bring together the comfort of a neighborhood café with the craft of a true boulangerie now expanding into full-service dining at our new Ballantyne location. Our dinner service is built on an ingredient-driven seasonal approach where honest cooking takes the lead. The kitchen emphasizes simple techniques precise execution and respect for ingredients producing dishes that are refined and not overcomplicated.

We are hiring Line Cooks to join our opening dinner service team at Copain this role you will be part of building a high-performing kitchen focused on consistency teamwork and professional growth. You will execute dishes with accuracy and attention to detail maintain clean and organized stations and work closely with chefs and fellow cooks to establish standards and deliver food that reflects the quality and care of Noble Food & Pursuits.

What Youll Do

Execute dishes with consistency accuracy and attention to detail
Maintain prep lists complete assigned tasks and support daily production needs
Open and close stations maintain mise en place and conduct required sidework
Receive label and store product properly to ensure quality and freshness
Keep your station clean organized and in line with food safety standards
Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
Complete additional tasks as assigned by the chefs or management team

What Youll Bring

2 years of experience in a high-volume kitchen
Strong foundation in cooking methods knife skills and plating
Ability to maintain a clean organized station and follow recipe standards
Calm and focused under pressure in a fast-paced environment
Reliable detail-oriented and passionate about cooking and professional growth

Why Join Us

Be part of the opening dinner service team at Copain Ballantyne
Employee discounts at all Noble Food & Pursuits locations
Opportunities to learn cross-train and grow within Noble Food & Pursuits
A structured kitchen environment with clear expectations and high standards

Required Experience:

What Youll Do

Execute dishes with consistency accuracy and attention to detail
Maintain prep lists complete assigned tasks and support daily production needs
Open and close stations maintain mise en place and conduct required sidework
Receive label and store product properly to ensure quality and freshness
Keep your station clean organized and in line with food safety standards
Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
Complete additional tasks as assigned by the chefs or management team

What Youll Bring