Team Leader Stewarding

AccorHotel

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profile Job Location:

Jaipur - India

profile Monthly Salary: Not Disclosed
Posted on: 17 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Lead and supervise the stewarding team ensuring smooth operations in the kitchen and back-of-house areas.
  • Maintain high standards of cleanliness and hygiene following health and safety regulations.
  • Oversee the proper handling washing and storage of kitchen equipment dishes and utensils.
  • Ensure that all waste and recyclables are disposed of properly and efficiently.
  • Conduct regular inspections to ensure cleanliness and compliance with health and safety standards.
  • Train and develop the stewarding team fostering a culture of teamwork accountability and excellence.
  • Manage the night shift cleaning schedules and ensure all tasks are completed to the highest standard.
  • Collaborate with other departments including the culinary team to support efficient kitchen operations.
  • Report maintenance or safety issues promptly to the relevant departments.
  • Assist in inventory management and stock control of cleaning supplies.

Qualifications :

  • Previous experience in a similar role within a hotel or hospitality environment.
  • Strong leadership and team management skills with experience leading a team in a fast-paced environment.
  • Knowledge of health safety and hygiene regulations in a kitchen environment.
  • Ability to work independently during the night shift with excellent time management and organizational skills.
  • Good communication skills and the ability to work well with different departments.
  • Ability to handle physical tasks including lifting and standing for long periods.
  • A positive attitude and commitment to maintaining high standards of cleanliness and efficiency.

Remote Work :

No


Employment Type :

Full-time

Lead and supervise the stewarding team ensuring smooth operations in the kitchen and back-of-house areas.Maintain high standards of cleanliness and hygiene following health and safety regulations.Oversee the proper handling washing and storage of kitchen equipment dishes and utensils.Ensure that all...
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Key Skills

  • Hyperion
  • Acquisition
  • Asset
  • ABAP
  • Basic
  • Activex

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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