2nd Cook Remote Camp Nunavut

Dexterra

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profile Job Location:

Edmonton - Canada

profile Monthly Salary: Not Disclosed
Posted on: 17 hours ago
Vacancies: 1 Vacancy

Job Summary

WHATS THE JOB

The Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality standards as set out by Culinary leadership.

This position is safety sensitive and requires drug alcohol and fit to work testing as a condition of employment. 

The position involves a remote work lifestyle in a camp setting with the following amenities:

  • All meals and accommodations are provided 
  • Travel is provided to and from Edmonton Airport
  • Private room with cable television 
  • Access to Wi-Fi 
  • Access to laundry facilities and detergents 
  • Access to a gym and common areas 

Key responsibilities include:

  • Meet daily with the First Cook to discuss menu preparation and production strategy 
  • Assist the First Cook in the preparation of all menu items as needed 
  • Follow recipes portion controls and presentation specifications 
  • Can be responsible for preparing and serving hot breakfast 
  • Replenish desserts and condiment stations as required 
  • Assist in the cleanliness and maintenance of the kitchen and serving areas
  • Can be responsible for assisting with baking 
  • Practice correct food handling guidelines and storage procedures

Working Conditions: 

  • Project-based role with primary work in Nunavut flexibility for remote work when not on-site.
  • Ability to work long shifts and rotational schedules (e.g. 4 weeks on /2 weeks off or similar).
  • Endurance to function effectively in remote northern climates including extreme cold wind or lack of daylight during specific periods.
  • Resilience under isolation conditionslong periods away from home with limited external contact.
  • Fly-in/fly-out arrangement; shared accommodations and meals provided while on-site.
  • Extended periods away from home with possible weather-related travel delays.
  • Must comply with all company and client health safety and operational standards.

Qualifications :

WHO ARE WE LOOKING FOR

  • Large-scale cooking in camp settings banquet halls and/or hotels is a strong asset
  • Current Food Safe certification is required 
  • Ability to commit to a 4 week on/2 week off rotation 
  • Ability to pass the Drug and Alcohol and Fitness Test is required
  • A team-player who is committed to providing client satisfaction 
  • Must have valid government issued photo ID for travel to site 
  • Ability to handle the following physical demands:
    • Lift carry push or pull up to 50 lbs 
    • Climb ladders or stairs 
    • Stand walk squat kneel or sit according to task for extended periods of time 
    • Perform repetitive hand work requiring full use of both hands
    • Perform work with arms at full length 
    • Work with arms above shoulder height

Additional Information :

WHATS IN IT FOR YOU

  • Competitive compensation package
  • You will receive competitive medical and dental benefits upon day of hire PLUS $500 annual Wellness Benefit AND $500 annual Health Spending Account
  • Employee Referral Program earn up to $1000 for each referral hired!
  • Advancement opportunities 

Work schedule and remuneration: 

2nd Cooks work on a rotational schedule of 4 weeks on/2 weeks off.  Site location is in a remote camp setting in Nunavut. You may be required to work nights weekdays weekends and general holidays. Wages are paid on an hourly basis with a starting rate of $20.00/hour  

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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Remote Work :

No


Employment Type :

Contract

WHATS THE JOBThe Second Cook contributes to the overall success of the Culinary team. Involved in preparing the dinner menu the Second Cook is responsible for all starch and vegetable items required for the menu. The Second Cook will work with the First Cook to ensure that all product meets quality ...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just ... View more

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