General Job Duties
Operate all equipment
Stock ingredients from delivery area to storage work area walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Communication Skills
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Essential Functions/Skills
Ability to add subtract multiply and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal writing and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk-in cooler
Hot surfaces/tools from oven up to 500 degrees or higher
Sharp edges and moving mechanical parts
Sensing
Talking and hearing on telephone
Near and mid-range vision for most in-store tasks
Additional Information
Depth perception
Ability to differentiate between hot and cold surfaces
Temperaments
The ability to direct activities perform repetitive tasks work alone and with others work under stress meet strict quality control standards deal with people analyze and compile data make judgments and decisions
Physical Requirements including but not limited to the following:
Standing
Most tasks are performed from a standing position
Walking
For short distances for short durations
Lifting
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5
Cases are usually lifted from floor and stacked onto shelves up to 72high
Carrying
Large cans weighing 3 pounds 7 ounces are carried from the workstation to storage shelves
Occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray
Pushing
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
Trays may also be pulled
Additional Information :
This is a BRAND NEW location servicing new customers in the area. Come and join a winning team servicing the nieghborhood that has been waiting for a delivery compnay like ours.
This job posting is for a position in a store owned and operated by an independent franchisee not Dominos Pizza LLC Dominos Pizza Franchising LLC or Dominos Pizza Inc. (Dominos Corporate). This means among other things that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store including those relating to hiring firing discipline supervision compensation and benefits staffing and scheduling. Dominos will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further Dominos does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting the independent franchisee will be your only employer and you will not be an employee of Dominos.
Remote Work :
No
Employment Type :
Full-time
Whats behind one of the worlds top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and ta ... View more