F&B Server

Naxxar - Malta

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Our client a leading organization in Maltas hospitality and leisure sector operates top hotels and a wide range of restaurants including well-known international and local brands. They are known for delivering exceptional guest experiences and maintaining high standards across all properties.

The Role
We are seeking a Food and Beverage Server to join the Food and Beverage Team. You will provide attentive friendly and efficient service to guests ensuring their experience meets the highest standards.

Key Responsibilities

Ensure personal hygiene and grooming meet outlet standards.
Assist in table setup including linens cutlery and buffet counters.
Supply cutlery condiments and consumables to guests maintaining adequate stock.
Know menu items including ingredients allergies and daily specials.
Take food and beverage orders according to standard operating procedures.
Record and place orders with kitchen and bar staff.
Suggest and serve desserts and beverages.
Maintain a friendly and cooperative environment to enhance customer satisfaction.
Check that guests are enjoying their meals and resolve issues with management support.
Encourage positive social media reviews.
Prepare and present bills for payment.
Maintain cleanliness and hygiene standards including scheduled deep-cleaning tasks.
Follow health and safety protocols and report any hazards or damages to the Food and Beverage Supervisor.

Requirements

Good written and spoken communication skills in English.
Minimum of one year of experience in a similar role.
Flexible to work early mornings evenings weekends nights and public holidays.
Non-European Union candidates must hold a valid Skills Pass ().

Why Apply
This is an excellent opportunity to join a supportive dynamic and growing hospitality group. You will enjoy training and development opportunities staff benefits and the chance to grow your career within multiple hotels restaurants and retail concepts.