Prep Cook Cook III
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Job Location:
Seattle, OR - USA
Monthly Salary:
Not Disclosed
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most of every moment.
Lets go Live! together.
Location: We are seeking a Prep Cook / Cook III at T-Mobile Park home of the Seattle Mariners.
Job Type: Part-time Seasonal
*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.
Union Status: Union
*This position is covered by a collective bargaining agreement with UNITEHERE Local 8.
Work Location: In person
Pay: $26.50
Principle Function:
The Prep Cook (Cook III) is an entry-level general kitchen utility position responsible for performing a variety of duties related to culinary operations in the kitchens including preparation of hot and cold food items preparation of and replenishment of dishes for buffet presentation stocking of kitchen supplies and tasks related to the maintenance cleanliness and sanitation of kitchen areas.
The Prep Cook (Cook III) will follow all Sodexo Live! culinary standards to ensure that food product is of the highest quality in taste and appearance to satisfy guests and maximize food revenues.
Essential Responsibilities:
- Prepare ingredients for inclusion in daily menu offerings.
- Perform tasks outside of food preparation to support culinary operations.
- Comply with all established health sanitation and safety procedures.
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service.
Qualifications/Skills:
- Minimum of 6 months experience in food preparation in a fast-paced environment.
- Must be able to interact verbally and listen attentively to co-workers and supervisors.
- Ability to follow written and oral direction.
- Ability to work under pressure and independently.
Other requirements include but are not limited to:
- Subject to wet floors temperature extremes and excessive noise.
- Must be able to lift up to 25 pounds in weight and maneuver in tightly-quartered kitchen environment.
Hours are often extended or irregular to include nights weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.
All associates must pass a background check
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.
