Restaurant Manager
Share
Job Location:
Washington, AR - USA
Monthly Salary:
$ 107500 - 125000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
About the Role
An exclusive opportunity awaits a poised and meticulous Restaurant Manager to join a premier private members club in the heart of Washington DC. Catering to a discerning UHNW clientele this role is a cornerstone of our front-of-house leadership. You will be instrumental in curating an atmosphere of understated luxury ensuring every service is a masterclass in culinary excellence and refined hospitality
Position Overview
The Restaurant Manager is responsible for overseeing the seamless operation of our exclusive dining experience ensuring every detail reflects the highest standard of white-glove service. This role provides leadership and anticipatory support to the FOH Executive Team maintaining impeccable service supervising staff and ensuring that every member and guest interaction exemplifies discretion professionalism and excellence. The Restaurant Manager fosters a culture of elevated service maintaining the clubs reputation as a premier destination.
Principal (Essential) Duties
An exclusive opportunity awaits a poised and meticulous Restaurant Manager to join a premier private members club in the heart of Washington DC. Catering to a discerning UHNW clientele this role is a cornerstone of our front-of-house leadership. You will be instrumental in curating an atmosphere of understated luxury ensuring every service is a masterclass in culinary excellence and refined hospitality
Position Overview
The Restaurant Manager is responsible for overseeing the seamless operation of our exclusive dining experience ensuring every detail reflects the highest standard of white-glove service. This role provides leadership and anticipatory support to the FOH Executive Team maintaining impeccable service supervising staff and ensuring that every member and guest interaction exemplifies discretion professionalism and excellence. The Restaurant Manager fosters a culture of elevated service maintaining the clubs reputation as a premier destination.
Principal (Essential) Duties
- Lead and manage all front-of-house dining operations ensuring service excellence efficiency and consistency aligned with the clubs elevated standards.
- Supervise train and mentor dining staff setting clear expectations and modeling exemplary professional conduct and discretion.
- Anticipate and accommodate member and guest needs delivering a seamless personalized dining experience.
- Collaborate with the Executive Chef and culinary team to coordinate service flow special events and member requests with precision and professionalism.
- Ensure that all dining areas service stations and supporting spaces meet the highest standards of cleanliness organization and readiness.
- Assist with the management of reservations seating and special requests with tact discretion and attention to detail.
- Act as a visible ambassador of the clubs culture fostering a welcoming respectful and elite environment for members guests and staff.
- High school diploma or equivalent required advanced education or professional training in hospitality culinary or management highly preferred.
- 5 years of experience in fine dining luxury hospitality or private club management required.
- Experience working with high-profile or UHNW clientele highly preferred.
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
Discover the best directionfor your business We deliver the strategic guidance you need to confidently drive organizational performance across your organiza ...
