BENEFITS: Competitive wage 401k PTO food and beverage discounts and working in a restaurant that does not have a deep fryer!
Starting at $16-19 (dependent on experience).
PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements.
Love where you work! We are proud to have 4.6 Stars on Google with over 1200 reviews!
JavaVino is looking to hire a hard-working and experienced line cook to handle all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. To be successful as a line cook you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational communication and time management skills.
Line Cook Responsibilities:
- Assisting in preparing meal ingredients which includes washing peeling cutting and slicing fruits and vegetables as well as marinating meats.
- Preparing soups salads and sauces as instructed by the head cook.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Line Cook Requirements:
- High school diploma or GED.
- Bachelors or associates degree in culinary arts is advantageous but not required.
- Proven cooking experience.
- A food handlers license (ServSafe certified) or ability to obtain one within 60 days of hire.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team in a fast-paced environment.
- The ability to stand for extended periods.
- Exceptional organizational time management communication and problem-solving skills.
- Flexible availability including nights weekends and holidays.
Job Types: Full-time or Part-time Available
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Required Experience:
Junior IC
BENEFITS: Competitive wage 401k PTO food and beverage discounts and working in a restaurant that does not have a deep fryer!Starting at $16-19 (dependent on experience).PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements.Love where you work! We are pr...
BENEFITS: Competitive wage 401k PTO food and beverage discounts and working in a restaurant that does not have a deep fryer!
Starting at $16-19 (dependent on experience).
PART/FULL-TIME AVAILABLE. We will only consider those applicants who match our position requirements.
Love where you work! We are proud to have 4.6 Stars on Google with over 1200 reviews!
JavaVino is looking to hire a hard-working and experienced line cook to handle all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. To be successful as a line cook you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational communication and time management skills.
Line Cook Responsibilities:
- Assisting in preparing meal ingredients which includes washing peeling cutting and slicing fruits and vegetables as well as marinating meats.
- Preparing soups salads and sauces as instructed by the head cook.
- Plating and garnishing meal items in accordance with the instructions provided by the head cook.
- Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.
- Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
- Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
- Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Line Cook Requirements:
- High school diploma or GED.
- Bachelors or associates degree in culinary arts is advantageous but not required.
- Proven cooking experience.
- A food handlers license (ServSafe certified) or ability to obtain one within 60 days of hire.
- Sound knowledge of food health and safety regulations.
- The ability to work as part of a team in a fast-paced environment.
- The ability to stand for extended periods.
- Exceptional organizational time management communication and problem-solving skills.
- Flexible availability including nights weekends and holidays.
Job Types: Full-time or Part-time Available
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Required Experience:
Junior IC
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