Food and Beverage Manager
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Job Location:
San Francisco, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Food and Beverage Manager
The Metropolitan Club
San Francisco CA
Organization:
The Metropolitan Club is an elegant private womens club located in the heart of San Franciscos Nob Hill that provides
members of all ages with a unique milieu for social activities fitness education and lifelong relationships.
Established in 1915 this full-service club is listed on the National Register of Historic Places. Club services and amenities
include an indoor swimming pool fitness center the Main Bar Garden Room Main Dining Room indoor tennis court
the M Spa Salon overnight guest rooms cabanas the Lampen Lounge Library a Business Center
and numerous private dining meeting and gaming rooms. The Club also has reciprocity with nearly
100 private and exclusive Clubs in the United States and around the world.
Position Overview:
Metropolitan Club has an immediate opportunity for full-time experienced hospitality
executive who possess a passion for excellence in food beverage wine and service. The
successful candidate will have 3 or more years of food and beverage management
experience with a strong background in club resort or hotel food operations a successful
track record of food operations in excess of $1 million in annual revenues a work history
of stable tenure familiarity with budgeting while pursuing quality and service goals
conversant with planning and promoting member dining services understand
current trends in fine and casual dining and demonstrate innovation and creativity in
event planning. A focus on member satisfaction is essential.
The Food and Beverage Manager is responsible for supervising food and beverage
services in the dining rooms banquet events maintaining food & beverage items in system and other functions as assigned.
Lead and mentor staff and ability to work well with other management team members.
Supervise service staff including guiding teaching and developing team members.
Also knowledge and experience in HR procedures. Assist with food production tasks as needed
ordering and inventory personally design menus for all service times special events and assure quality
and cost standards are consistently attained. Responsible for reviewing and prioritizing
facilities maintenance schedules and projects. Ensure that all support and service is
conducted and fulfilled in a manner consistent with the standards goals and objectives
of Metropolitan Club.
The Food and Beverage Manager reports to the General Manager and must have
an excellent working relationship and the ability to coordinate well with all members of
the management team. The Food and Beverage Manager will participate with various
committees and member groups as required.
Competitive Compensation and Benefits:
The Metropolitan Club offers an attractive and competitive compensation and benefits package including:
Annual Compensation Range: $75000 to $85000
- 401K matching
- Health Dental Vision and Life Insurance
- Short- and long-term disability
- Generous PTO plan
- Yearly bonus plan
- Professional association dues and education reimbursement
- Employee Meals
The Metropolitan Club is an equal opportunity employer. We evaluate qualified applicants without regard to race color religion sex national origin disability veteran status and other legally protected characteristics.
Submittal Guidelines:
Please e-mail your resume with cover letter detailing experience. To be considered for this opportunity all cover letters and resumes should be received by September 21 2025.
E-mail:
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
