Splish Splash Cook

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain caveand chose to share it with the world. Today Herschend is the largest family-held themed attractions company with 49 leading attractions and immersive experiences that reach audiences worldwide.

While each brand offers something uniqueall are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating. Our passionate hosts make this purpose possible through everyday acts of love and servicewhat we call Heartspitalitythe intersection of heart and hospitality.

As an equal-opportunity employer we strive to provide environments where every host guest and partner feel welcome valued and loved. We firmly believe that words and actions matter which is why all individuals are to be treated equally and with respect.

We are currently looking for a:

Roles & Responsibilities:

• Greet customers assist with questions and manage accurate transactions to provide an engaging customer experience
• Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors
• Set up and breakdown of workstation
• Responsible to adhere to all applicable labor regulations and guidelines including scheduled start and end times break schedules and consecutive days worked
• Prepare food following proper procedure and safety guidelines using fryers grills and other professional kitchen equipment
• Prepare food items according to menu specifications portion sizes and proper cooking temperatures
• Ensure all food product specifications and procedures are followed during preparation
• Maintain cleanliness of kitchen equipment: refrigeration fryers griddles ovens outdoor grills food warmers soda fountains etc.
• Store and rotate stock and food items within assigned work locations Maintain a safe work environment according to company and external inspection standards
• Replenish condiments beverages and food supplies while maintaining a clean work area
• Maintain compliance with company and industry best practices policies and procedures to create a safe environment for colleagues and guests
• Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor
• Provide excellent customer service
• Conduct transactions while ensuring all handling procedures are followed including credit and refund transactions loss prevention
• Quickly and politely respond to and resolve guest questions and concerns
• Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment
• All other duties assigned by leadership
• Pay Rate: $20 / hr.

Education and Experience:

• No education requirements for this role
• 1 year of previous culinary work experience at a food service or restaurant preferred but not required

Language:

• Ability to read write and speak fluent English
• Spanish or other bilingual language skills are a plus.

Requirements:

• Must be at least 16 years of age to comply with NY Child Labor Laws
• Ability to work flexible schedule including evenings weekends and holidays
• Must have reliable transportation to and from your scheduled shift
• Ability to comply with all uniform policies
• Must possess safety-oriented mindset and understand the importance of complying with all state and local food preparation and serving regulations
• Must possess exceptional customer service skills with an ability to resolve questions problems issues and concerns in a positive and professional manner
• Ability to follow direction multi-task and work as part of a team as well as independently
• Ability to use kitchen equipment and accessories in a safe and effective manner
• Ability to keep the kitchen areas neat and organized
• Ability to use step stools as needed
• Ability to safely utilize knives and other food preparation equipment as needed

Physical Requirements:

• Ability to stand walk and remain on feet for majority of the workday
• Ability to occasionally stoop twist kneel bend squat or reach above shoulders
• Ability to withstand heat and humidity from the food preparation equipment
• Ability to carry push pull lift and hold objects weighing 30 pounds or more

Working Conditions:

• This role will be based in one or more food stall and/or restaurant locations throughout the park with exposure to both indoor and outdoor environments
• Frequent exposure to the variable outside temperatures including high heat cold direct sun humidity dust rain and other weather conditions
• Subject to constant repetitive motion high noise levels and heavily populated environments
  

Team member benefits:

Additional Job Description

Working at Splish Splash is about making people happy! Its about being independent and having fun making new friends and earning extra money while doing so. As a Splish Splash employee you can be the smiling face that makes a great first impression for incoming guests a cook that serves up tasty treats and culinary delights a lifeguard who soaks up the sun while keeping guests safe or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights!

Splish Splash Perks & Benefits:

• Flexible schedule
• Ability to cross-train and learn unique skills across various departments
• Free admission to Splish Splash on your days off
• Invited to exclusive employee events throughout the season

Weve got great jobs for people just starting out in the workforce looking for a second job or staying active after retirement. If you want a fun flexible job with an innovative company look no further than Splish Splash. Apply today!