Trainee Food and Beverage
Share
Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will get immersed in Marriotts culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management youll be better prepared to pursue opportunities post graduation. Heres to exploring kickstarting your dream career and joining us on your journey!
JOB SUMMARY
To provide delightful dining experience for guests through delivering excellent service.
DUTIES AND RESPONSIBILITIES
- Perform all restaurant operation activities during designated shift
- Ensure all mis-en-place are done properly and timely.
- Check cleanliness of restaurant area and ensure sufficient stock of condiments at all times
- Possess good food & beverage knowledge and perform upselling constantly through active recommendation or suggestive selling during order taking.
- Ensure proper table setting according to order and all standard condiments are present on the table.
- Maintain good guests and associates relations.
- Anticipate guests needs and know regular guests special requirements/preferences; follow up with guests constantly for any additional order or request.
- Adhere to all S.O.P and L.S.O.P. at all times
- Perform proper handling and taking over of shifts.
- Promote good inter-departmental relations through open communication.
- Follow the 5 golden rules strictly:
- Practice Marriott Principles of Hospitality.
- Practice upselling through suggestive selling or recommendation.
- Repeat the orders taken
- Key in micros
- Check to ensure orders are served correctly and promptly.
- Understand and practise empowerment principles to ensure guest satisfaction.
- Be a team player and possess a CAN DO ATTITUDE
- Work in various F&B outlets per assigned by Asst Restaurant/Restaurant Manager from time to time.
- Any other duties as may be assigned from time to time.
Marriott International is the worlds largest hotel company with more brands more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So we ask where will your journey take you
marriotthotelinternship
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Intern
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
