PM SupervisorCook Hospital
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Job Location:
Rupert, ID - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Department:
Job Summary
Join Our REAL Food Mission!
PM Supervisor/Cook - Hospital Location: Rupert ID 83350
Compensation: $18 per hour Part-Time
Schedule: Work schedule varies. Must be willing to work weekends and Holidays. Times are 11:30am-8pm on holidays and weekends or when we have an event. 12:30-8pm normal days.
Job Summary
As a PM Supervisor/Cook youll lead and support a team in preparing nutritious comforting meals that promote patient recovery and nourish staff and visitors. Youll oversee kitchen operations ensuring compliance with dietary guidelines and safety standards while fostering a collaborative environment. Your leadership helps create a warm welcoming experience through food that makes a difference.
What Youll Do
- Supervise daily kitchen operations assigning tasks and monitoring workflow to ensure efficiency and quality.
- Review menus and verify all items needed for preparation are available.
- Ensure adherence to standard recipes and production sheets for nutritious high-quality cost-effective meals.
- Evaluate food preparation and implement changes to improve operations and consistency.
- Oversee kitchen opening/closing procedures and enforce sanitation and safety practices for food and equipment.
- Train and mentor new Food Service personnel providing guidance on techniques and compliance.
- Monitor and report repairs and maintenance needs promptly.
- Coordinate and meet time deadlines for tray line cafeteria service and catering.
- Utilize progressive cooking procedures and presentation techniques to maintain optimum quality.
- Manage daily prep and pull schedules ensuring readiness for upcoming production.
- Oversee weighing and measuring of ingredients proper refrigeration and thawing procedures.
- Approve and document supply acquisitions maintaining accurate inventory records.
- Rotate supplies and maintain organized inventory levels.
- Enforce safe food handling practiceshot food hot cold food coldand proper storage (cover label date).
- Ensure compliance with cleaning procedures for all cooking equipment and work areas.
- Perform other supervisory duties as assigned.
What You Will Bring
- ServSafe Certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
- High School Diploma/GED
- Prior experience in a leadership or supervisory role within food service preferred
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay (for worked holidays)
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Required Experience:
Manager
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.
