Chef De Partie ( Western Cuisine)

AccorHotel

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profile Job Location:

Chennai - India

profile Monthly Salary: Not Disclosed
Posted on: 4 days ago
Vacancies: 1 Vacancy

Job Summary

We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team in Chennai India. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and timely delivery of dishes.

  • Manage and operate a designated section of the kitchen such as sauces grills or pastry
  • Prepare and cook high-quality Western cuisine dishes according to restaurant standards and recipes
  • Ensure proper food handling storage and hygiene practices in compliance with food safety regulations
  • Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
  • Train and supervise junior kitchen staff in your section
  • Maintain inventory and order supplies for your station as needed
  • Assist in controlling food costs and minimizing waste
  • Contribute to the overall smooth operation of the kitchen during service hours

Qualifications :

  • Culinary degree or diploma from a recognized institution
  • Minimum 2-3 years of experience as a Chef de Partie or in a similar role preferably in high-volume or fine dining restaurants
  • Proven expertise in Western cuisine preparation and presentation
  • Proficiency in various Western cooking techniques and methods
  • Strong knowledge of food safety and hygiene standards with current food safety certification
  • Ability to work efficiently with various kitchen equipment and tools
  • Excellent organizational and time management skills
  • Strong communication and teamwork abilities
  • Ability to work under pressure in a fast-paced environment
  • Creativity and attention to detail in food preparation and plating
  • Flexibility to work varying shifts including weekends and holidays

Remote Work :

No


Employment Type :

Full-time

We are seeking a talented and experienced Chef De Partie specializing in Western Cuisine to join our culinary team in Chennai India. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and timely deliver...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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