Baker

Multi

Not Interested
Bookmark
Report This Job

profile Job Location:

Hallstead, PA - USA

profile Monthly Salary: Not Disclosed
Posted on: 4 days ago
Vacancies: 1 Vacancy

Job Summary

The Baker prepares food that meets current federal state and local standards guidelines and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. He or sheprepares dough bakes rolls bread andprepares pizza dough. Also portion foods in preparation for baking. As well as some food prep.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and one year prior experience in a food service setting. Additional culinary training/coursework highly desired. He or she must be committed to the customers reliable to his or her co-workers and be a self-motivated organized and detailed individual. Effective oral and written skills good time management skills and professional dress speech and behavior are all required for this position.

COMPENSATION

  • Depends upon Skills and Experience

RESPONSIBILITIES

  • Sets up the restaurant with fresh bread and pizza dough for service
  • Prepares and bakes several different items
  • Prepares baked goods
  • Cleans work areas and all equipment used in food preparation
  • Follows safety and sanitation rules and practices
  • Restocks food supplies and takes inventory when required

QUALIFICATIONS

  • High school diploma or high school equivalency diploma required
  • One year of relevant experience
  • Formal culinary training a plus
  • Excellent communication skills verbal and written
  • Able to bend kneel squat stand and lift heavy objects as needed
  • Able to work days evenings weekends and holidays

BENEFITS

  • Meal Discount

Required Experience:

IC

The Baker prepares food that meets current federal state and local standards guidelines and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. He or sheprepares dough bakes rolls bread andprepares pizza dough. Al...
View more view more

Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Preparation Experience
  • Time Management
  • Food Service
  • Kitchen Experience
  • Customer Service
  • Basic Math
  • Cake Decorating
  • Coffee Experience
  • Food Industry
  • Baking

About Company

The Baker prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and...

View Profile View Profile