Independent working Chef-I

We are looking for 9 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant Miri Mary Indian Restaurant Van der Helstplein 15H 1073 AR Amsterdam

Tasks

Job Description and Duties:

Supervising and preparing dishes

The quality of ingredients/products to be used has been assessed and (help) tools are prepared.

Preparatory work (washing cutting mixing etc.) has been completed and (parts of) dishes are prepared simultaneously.

Interim quality checks (doneness taste color flowability etc.) are performed and adjustments/additions are made where necessary.

Orders are prepared for passing on (by helpers).

Work is carried out in accordance with regulations (HACCP Occupational Safety safety etc.).

Inventory and ordering management

Daily activities are planned and food and other stock replenishments are ordered. The ordered items are received checked and stored.

The shelf life and hygiene of the inventory are monitored.

Cleaning and tidying tasks

The work environment and kitchen equipment are cleaned and waste is disposed of.

Any issues or deficiencies are identified and if necessary minor malfunctions are independently resolved.

Improvement proposals and optimization

The quantities of ingredients and semi-finished products used are checked and justified.

Contributions are provided for the menu work instructions etc. Recipes are developed/adjusted and any deviations in menus are discussed. Proposals are worked out in recipe instructions etc.

Requirements

Your Profile:

Knowledge and Significant Skills

MBO level 3 work and thinking level;

Demonstrable knowledge of basic cooking techniques.

Competencies:

Shows interest in others and what concerns them;

Knows how to motivate and enthuse others;

Instills confidence and gives space to work independently and make mistakes;

Lets others see exemplary behavior.

Starts proactively does not wait.

Has confidence in own abilities and quality;

Looks ahead in their own work and acts when necessary;

Notices when things (even outside their own work) are left undone and takes action when possible.

Corrects immediately if requirements are not met;

Asks for feedback from guests about quality and service;

Presents suggestions to improve procedures.

Remains calm/serene under difficult circumstances or high workload;

Recovers quickly from setbacks or disappointments

Continues to work goal-oriented even under pressure. Able to guide the junior staff in the kitchen

Benefits

What we offer:

Varied shifts

Nice colleagues

Salary according to hospitality collective labor agreement: 2550-3050 per month (based on experience)

Pleasant working atmosphere and a work environment with clear structures

Travel allowance

Daily clean work attire

We offer internal training programs.

Employment conditions:

Flexible working hours

Opportunity for promotion Travel expense reimbursement

Language:

English / Dutch (Required)

Work location: Physical