Chef de Partie

AccorHotel

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profile Job Location:

North Goa - India

profile Monthly Salary: Not Disclosed
Posted on: 3 days ago
Vacancies: 1 Vacancy

Job Summary

  • Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items.
  • You will also be responsible for maintaining a clean and hygienic work environment and equipment.
  • As a leader in our Kitchen you will be expected to develop and coach our junior chefs and provide them with learning opportunities and access to your experience and knowledge.
  • As our Chef de Partie you will also have the opportunity to work  Sous Chef on menu development and creation.
  • Actively share ideas opinions and suggestions to improve the environment and menus 
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products

Qualifications :

Your experience and skills include:

  • Ability to work cohesively and collectively as part of a team
  • Diploma /Degree in Hotel Management.
  • 5 years industry experience in upmarket brands with minimum 1 year of experience in similar role.
  • Strong Operational/Technical Knowledge. 
  • Ability to work well under pressure in a fast paced environment

Additional Information :

What is in it for you:

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

Reporting to our Head Chef you will be responsible the preparation presentation and display of all menu items.You will also be responsible for maintaining a clean and hygienic work environment and equipment.As a leader in our Kitchen you will be expected to develop and coach our junior chefs and pro...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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