Chef de partie/ hot
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Job Location:
6th of October City - Egypt
Monthly Salary:
Not Disclosed
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
- Oversee daily food preparation and production in the assigned section.
- Prepare mise en place (prepping ingredients in advance).
- Ensure that all dishes are cooked to the correct temperature and served on time.
- Maintain high standards of food quality and presentation.
- Monitor food costs and waste.
- Assist with inventory control.
- Ensure compliance with health and safety regulations.
- Work effectively as part of a team.
- Before service they meticulously prepare ingredients chopping vegetables portioning meats and getting everything organized (mise en place).
- During service they cook dishes to order ensuring they meet the Hotels standards for taste presentation and timing.
- CDPs keep a close eye on the food leaving their station ensuring its perfect before it reaches the customer.
- CDPs follow strict hygiene and safety rules to maintain a clean and organized workspace.
Qualifications :
- A strong foundation in culinary techniques and knowledge of various cuisines.
- The ability to manage and motivate a team.
- The ability to work efficiently under pressure.
- A keen eye for detail and a commitment to quality.
- The ability to work long hours on your feet.
- The ability to communicate effectively with both colleagues and superiors.
- Previous experience working in a professional kitchen preferably as a sous chef or line cook.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
