Food Production Worker
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Job Location:
Marshalltown, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
Overview
Food Production Worker
Shift: Full-Time; 40 Hours/Week; 5:30am 2:00pm M-F and every other 11:00am 7:30pm Saturday and Sunday
Eligible for a $1500 Sign-On Bonus.
Food Production Workers are responsible for preparation of all room service and cafeteria food. They complete daily worksheets and use standardized recipes. Other responsibilities include proper food handling storage and rotation of inventories in the department. Maintains and adheres to all procedures in order to produce attractive palatable nutritious and safe food for all patients and guests.
Why UnityPoint Health
At UnityPoint Health you matter. Were proud to be recognized as a Top 150 Place to Work in Healthcare by Beckers Healthcare several years in a row for our commitment to our team members.
Our competitive Total Rewards program offers benefits options that align with your needs and priorities no matter what life stage youre in. Here are just a few:
- Expect paid time off parental leave 401K matching and an employee recognition program.
- Dental and health insurance paid holidays short and long-term disability and more. We even offer pet insurance for your four-legged family members.
- Early access to earned wages with Daily Pay tuition reimbursement to help further your career and adoption assistance to help you grow your family.
With a collective goal to champion a culture of belonging where everyone feels valued and respected we honor the ways people are unique and embrace what brings us together.
And we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.
Find a fulfilling career and make a difference with UnityPoint Health.
Responsibilities
- Accurately prepare portion slice carve cook and grill food items while following approved recipes HACCP guidelines and food safety standards.
- Maintain proper FIFO rotation labeling dating sanitation practices and temperature monitoring to ensure food quality and safety.
- Complete and document all required HACCP departmental and cleaning logs in accordance with policies and procedures.
- Monitor food quality presentation accuracy and temperatures to ensure safe and appealing meals for patients and guests.
- Properly operate clean and maintain kitchen equipment to ensure safe and efficient food service operations.
- Follow all healthcare regulations and standards including HIPAA Joint Commission (JCAHO) OSHA and applicable federal and state requirements.
- Prioritize patient customer and workplace safety by preventing errors accidents and infections and promptly reporting concerns.
- Communicate effectively and professionally with patients guests nursing staff and coworkers.
- Deliver excellent customer service by demonstrating a friendly efficient and responsive attitude while upholding organizational values and service excellence expectations.
Qualifications
Experience:
- Two years cooking or food service experience and the ability to perform at the cooks level within six months in this position.
License(s)/Certification(s):
- ServSafe Certification is preferred but not required.
Key Skills
- Forklift
- Hand Tools
- Basic Math
- Food Industry
- Math
- Packaging
- Warehouse Experience
- Assembly Experience
- Food Processing
- Heavy Lifting
- Food Production Experience
- Manufacturing
About Company
As an integrated health system, we provide care throughout Iowa, western Illinois and southern Wisconsin in not-for-profit hospitals, clinics and home health settings.
