Description
Winvian Farm is a luxury resort experience like no other. We are a Relais & Chateaux property located in the Litchfield Hills. Our Executive Chef has a seed to table philosophy using as much fresh produce grown onsite as possible. We are seeking a hardworking Farm Worker to join our team. The ideal candidate would support agricultural operations onsite helping to contribute to the production of high-quality crops for our kitchen and restaurant.
This is a seasonal position running from March through October with a starting hourly rate of $21.50/ hour.
Requirements
Ability to plant cultivate & harvest crops in accordance with sustainable farming practices.
Operating and maintaining farm equipment such as tractors tillers and irrigation systems all in accordance with safety standards.
Monitor crop health reporting any issues to the Facilities Manager
Transporting harvested produce to storage or the restaurant as needed
Required to engage in team meetings suggesting improvements to farming practices and processes.
Prior experience working on a farm is required with a basic knowledge of farm equipment operation & maintenance
Knowledge of sustainable farming practices is preferred.
Salary Description
21.50/hour
Required Experience:
IC
Part-timeDescriptionWinvian Farm is a luxury resort experience like no other. We are a Relais & Chateaux property located in the Litchfield Hills. Our Executive Chef has a seed to table philosophy using as much fresh produce grown onsite as possible. We are seeking a hardworking Farm Worker to join ...
Description
Winvian Farm is a luxury resort experience like no other. We are a Relais & Chateaux property located in the Litchfield Hills. Our Executive Chef has a seed to table philosophy using as much fresh produce grown onsite as possible. We are seeking a hardworking Farm Worker to join our team. The ideal candidate would support agricultural operations onsite helping to contribute to the production of high-quality crops for our kitchen and restaurant.
This is a seasonal position running from March through October with a starting hourly rate of $21.50/ hour.
Requirements
Ability to plant cultivate & harvest crops in accordance with sustainable farming practices.
Operating and maintaining farm equipment such as tractors tillers and irrigation systems all in accordance with safety standards.
Monitor crop health reporting any issues to the Facilities Manager
Transporting harvested produce to storage or the restaurant as needed
Required to engage in team meetings suggesting improvements to farming practices and processes.
Prior experience working on a farm is required with a basic knowledge of farm equipment operation & maintenance
Knowledge of sustainable farming practices is preferred.
Salary Description
21.50/hour
Required Experience:
IC
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