Pastry Line Cook II
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Job Location:
Miami Beach, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Under the general guidance of the Pastry Chef and Pastry Sous Chef the Pastry Line Cook II is responsible for supporting the daily operations of the pastry kitchen executing high-quality desserts and baked goods with precision and consistency. This role plays a key part in delivering exceptional culinary experience maintaining the highest standards of presentation taste and hygiene in line with Delanos elevated hospitality standards
YOUR KEY RESPONSIBILITIES
- Prepare and execute a variety of pastries desserts and baked goods according to established recipes and standards
- Assist in daily mise en place and ensure readiness for service
- Maintain consistency in quality portioning and presentation across all pastry offerings
- Support senior pastry team members in production and service execution
- Ensure proper storage labeling and rotation of ingredients in compliance with food safety standards
- Maintain cleanliness and organization of the pastry kitchen at all times
- Follow all health safety and sanitation guidelines (HACCP standards)
- Assist with inventory management and notify leadership of shortages or discrepancies
- Contribute to a positive and collaborative kitchen
- We recognize we are in the hospitality industry and that may require us to provide lateral service.
- We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.
Qualifications :
SPECIFIC JOB KNOWLEDGE & SKILLS
- 2 years of experience in a pastry or baking role preferably in a luxury hotel or high-volume restaurant
- Formal culinary or pastry training preferred
- Strong understanding of pastry techniques baking fundamentals and dessert plating
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Flexible schedule including weekends and holidays
- Ability to multitask work in a fast-paced environment and have a high-level attention to detail
- Maintain positive and productive working relationships with other team members and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Must be able to stand or walk a minimum eight-hour shift
- Must be able to twist tow (push or pull) reach bend climb and carry objects as necessary
- Must have excellent communication skills and be able to read write speak and understand English
- Must be able to work inside and outside at all times of the year as needed based upon business volumes
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
