First Cook Pastry Bake Shop
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Job Location:
Monthly Salary:
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Passionate about pastry and baking Were looking for a First Cook Pastry & Baking with sharp attention to detail a love for fast-paced kitchens and a drive to grow as a leader. Join a Michelin Keywinning team and help us make special happen by making it countone sweet creation at a time.
Starting Rate: $21.18 per hour
We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years. At three years the pay rate for this role would be $26.72.
Job Duties Include:
- Proficient in artisan breads quick breads and laminated doughs.
- Prepare daily production of fresh breads rolls muffins scones cakes cookies tarts bars macarons chocolates and other bakeshop items following standard recipes.
- Ensure all items are prepared with quality and consistency including accurate scaling weighing rolling and shaping.
- Receive and rotate products using FIFO; ensure proper labeling and dating to minimize waste.
- Record food fridge and freezer temperatures twice daily.
- Follow all standard operating procedures set by the Chef.
- Take ownership of assigned pastry/bake station readiness ensuring organization and production timing supports service
- Support junior pastry cooks by reinforcing consistency scaling accuracy and proper technique
- Anticipate low stock or product issues before service and escalate to the CDP or Sous
- Assist with training new or junior cooks by demonstrating proper technique and setup
- Contribute ideas to features or improvements to menu execution not just preparation
- Maintain a composed service environment by modeling pace discipline and focus on quality
- Set the pace for efficient mise en place preparation and timely execution of both banquet events and à la carte service.
- Maintain Fairmont standards for grooming hygiene food safety and follow the Culinary Cultural Manual.
- Actively contribute ideas during daily shift briefings.
- Perform other duties as assigned.
Qualifications :
Your Skills & Qualifications:
- Minimum 3 years Baking & Pastry Arts experience
- Certificate or Diploma from a recognized Culinary School an asset
- Valid Canadian Food Handling Certification
- Strong attention to detail accuracy and consistency with recipes and plating
- Demonstrates initiative and the ability to work with minimal supervision
- Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
- Proven ability to work a station independently during peak service
- Acts as a role model for junior cooks and actively supports kitchen culture
- Demonstrates early leadership behaviors (ownership accountability anticipation
Additional Information :
Job Perks & Benefits:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
- Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
- Discounts while using our resorts Food & Beverage Outlets Fitness Centre Spa and Fairmont Banff Springs Golf Courses
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application/recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:
#CWMRCulinary
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
