Demi Chef De Partie
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Department:
Job Summary
About Calo
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
Role overview
To function as a Demi Chef De Partie for Calo Qatar Central Production Unit. Oversee and execute the section operations and manage daily production activities including leading staff on preparation & cooking to meet Calos nutritional standards. The successful candidate will make use of their technical and team leadership skills in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety protocols
Relationships and working expectations
- Provides support and training supervision to junior personnel deployed in the kitchen.
- Works closely with the Kitchen Management Production Leads and Supply Chain to align on quality supplier concerns or improvements in workflow
- Shift-based work based in a temperature-controlled environment with mandatory personal protective equipment during all production operation times
Main Responsibilities
- Lead the team in alignment with Calos culture and brand values through clear communication
- Execute all cooking and preparations with consistency and efficiency training and guiding the team to execute on the same level of performance
- Ensure precise portioning to align with Calos calories and macronutrient guidelines
- Minimize waste through effective practice of storage labeling and rotation of ingredients along with smart cutting trimming utilization & yield optimization
- Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams
- Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols
Ideal Candidate
Qualifications
- Proven experience as a DCDP or Commis in high-volume hotels or central kitchens (2 - 3 years minimum)
- Proficient with health and safety Haccp standards ( certification preferred)
Knowledge and competency
- In-depth knowledge of various preparation & cooking techniques
- Ability to work in a fast-paced high-volume production environment
- Proficient in communication in English and leading a team
Personality
- Passion for quality and continuous improvements
- Able to lead with empathy building the best version of yourself and your peers
- Obsession with delivering a high level of customer satisfaction
Required Experience:
Manager
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
Low Calories, a 100% millennial Qatari concept, was founded by Abdullah Al-Ali. and Fahad Al-Ruwaili With the help of Qatar’s youngest PHD holder, Dr. Reem Al-Ansari creating a delectable yet healthy menu, Low Calories has defied the world’s mentality on healthy food being unhealthy a ... View more
