FB Captain-Bel Etage The St. Regis Jakarta

Not Interested
Bookmark
Report This Job

profile Job Location:

Jakarta Selatan - Indonesia

profile Monthly Salary: Not Disclosed
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

Description

POSITION SUMMARY

Our roles extend beyond serving food and beverages; they are about orchestrating refined dining experiences that reflect the standards of a five-star luxury hotel. As a Food & Beverage Captain you play a key leadership role in ensuring that every guest journey in our All Day Dining Restaurant is seamless personalized and memorable.
The F&B Captain leads service operations on the floor guiding and supporting the service team while maintaining close coordination with the kitchen to ensure smooth and timely service. From overseeing table setups and service flow to engaging with guests and anticipating their needs the Captain ensures that each interaction feels effortless and elevated. By being present attentive and proactive the F&B Captain transforms daily dining into a distinguished hospitality experience.
In addition to service excellence the F&B Captain upholds all company policies safety and security procedures promptly reporting maintenance issues incidents or unsafe conditions to management. The role requires maintaining impeccable grooming and professional appearance safeguarding confidential information and protecting company assets at all times.


The F&B Captain welcomes and acknowledges all guests in accordance with brand standards communicates clearly and professionally with both guests and colleagues and fosters strong teamwork to achieve shared service goals. Consistent adherence to quality standards is essential along with the physical ability to stand and move throughout service periods perform light lifting and assist with operational tasks as needed. Other reasonable duties may be assigned by Supervisors or Management to support overall restaurant operations.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.




Required Experience:

Manager

DescriptionPOSITION SUMMARYOur roles extend beyond serving food and beverages; they are about orchestrating refined dining experiences that reflect the standards of a five-star luxury hotel. As a Food & Beverage Captain you play a key leadership role in ensuring that every guest journey in our All D...
View more view more

Key Skills

  • Elevator Installation
  • C++
  • Conflict Management
  • Events Management
  • Jboss
  • Account Opening

About Company

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more

View Profile View Profile