Food Safety Site Supervisor
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Job Location:
Fort Morgan, CO - USA
Monthly Salary:
Not Disclosed
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. We sit at the heart of the supply chain partnering with producers and customers to source make and deliver products that are vital for living. By providing customers with lifes essentials we enable businesses to grow communities to prosper and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers food service customers and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry beef egg alternative protein salt oils starches sweeteners cocoa and chocolate.
Job Purpose and Impact
The Food Safety Site Supervisor (2nd shift) will ensure effective management to plan develop and maintain all related this role you will oversee a team to ensure compliance with safety and quality regulations and standards.
Key Accountabilities
Day to day accountability to ensure compliance for all food safety and quality regulations policies standards and practices.
Ensure factory standards are adhered to and support the reporting and completion of actions in the event of any deviations.
Responsible for internal audit systems.
Accountable for food safety related site improvements.
Lead customer audits and visits including corrective action close outs.
Engage and encourage a small site based team of food safety professionals.
Other duties as assigned
Responsible for personnel decisions related to hiring performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
Position Information
Relocation assistance will not be provided for this position.
Qualifications
Minimum Required
Bachelors degree in a related field or equivalent experience
Customer focused and achievement focused.
Excellent organization skills and the ability to prioritize individual and team workload.
Pragmatic approach to problem solving.
Computer skills and knowledge of common software packages.
Proven work experience including team supervision in the food industry.
Familiar with global food safety standards.
Minimum requirement of 1 year relevant work experience. Typically reflects 3 years or more of relevant experience.
Preferred
Excellent communication and presentation skills.
One year of supervisory experience
Equal Opportunity Employer including Disability/Vet
Required Experience:
Manager
Key Skills
- Food Industry
- Food Safety Experience
- Industrial Equipment
- Workers' Compensation Law
- Adult Education
- Computer Literacy
- OSHA
- Food Processing
- LIHTC
- Supervising Experience
- HACCP
- EHS
About Company
Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue.
