Restaurant Manager
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
Manage daily restaurant operations and service standards
Lead train and supervise service staff and supervisors
Ensure high levels of guest satisfaction and service quality
Handle guest feedback complaints and escalations
Drive restaurant revenue upselling and promotions
Monitor food & beverage costs wastage and inventory
Coordinate with kitchen and housekeeping teams
Ensure hygiene safety and FSSAI compliance
Prepare daily reports MIS and performance analysis
Maintain SOPs and brand standards
Requirements
Restaurant & F&B Operations
Restaurant operations & service management
Food & beverage service standards
Guest handling & complaint resolution
Inventory & cost control
Operational & Reporting Skills
POS systems & billing
Sales & performance reporting
Vendor & stock coordination
Benefits
Required Skills:
Restaurant & F&B Operations Restaurant operations & service management Food & beverage service standards Guest handling & complaint resolution Inventory & cost control Operational & Reporting Skills POS systems & billing Sales & performance reporting Vendor & stock coordination
Company Industry
IT Services and IT Consulting
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
