Food and Beverage Manager Congo
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Job Location:
Johannesburg - South Africa
Monthly Salary:
Not Disclosed
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Food and Beverage Manager Congo MUST SPEAK FRENCH
Location:Kinshasa Congo
Job Type: Permanent Full-Time
Primary Industry: Travel Leisure Tourism and Hospitality
Job Duties:
- Oversee and manage all aspects of the food and beverage operations
- Develop and implement strategies to maximise revenue and guest satisfaction
- Ensure compliance with health and safety regulations
- Manage inventory ordering and stock control
- Recruit train and supervise staff members
- Handle customer feedback and resolve any issues promptly
Required Qualifications:
- Proven experience as a Food and Beverage Manager or similar role
- Excellent knowledge of food and beverage operations
- Strong leadership and communication skills
- Ability to work under pressure and manage multiple tasks
Education:
A degree or diploma in Hospitality Management or related field
Experience:
Minimum of 5 years in a managerial role within the hospitality industry
Knowledge and Skills:
- Understanding of budgeting and financial management
- Proficiency in Microsoft Office and POS systems
- Knowledge of current industry trends and regulations
Preferred Qualifications:
- Certification in Food Safety and Hygiene
- Additional language skills
Contact Megan:
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
