Restaurant Manager
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Job Location:
Birmingham - UK
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Restaurant Manager New Opening (City Centre Birmingham)
Location: Birmingham City Centre
Salary: Circa 40000 per annum performance bonus
Hours: Full-time Approx. 48 hours per week
We are recruiting a Restaurant Manager to lead the front-of-house operation at a high-quality restaurant in Birmingham city centre operated by an established group behind Michelin- and AA-accredited venues.
This is a hands-on management role for a confident hospitality professional who thrives on the floor leads by example and takes pride in delivering consistently excellent guest experiences across breakfast lunch and dinner.
The Role
As Restaurant Manager you will be responsible for the smooth day-to-day running of the front of house ensuring service standards team performance and guest satisfaction remain consistently high.
Key responsibilities include:
Managing daily front-of-house operations across all services
Leading scheduling training and motivating the FOH team
Delivering warm professional service and handling guest feedback effectively
Supporting labour planning stock control and cost management alongside senior management
Ensuring compliance with health & safety licensing and company standards
Working closely with the kitchen and wider team on menus events and promotions
Acting as a visible leader on the floor during service
About You
Proven experience as a Restaurant Manager or strong Senior Duty Manager
Background in quality-led restaurants or premium hospitality environments
Confident people manager with excellent communication skills
Commercially aware organised and calm under pressure
Passionate about service standards and team development
Flexible to work evenings weekends and busy trading periods
Right to work in the UK
Whats on Offer
Circa 40000 base salary plus performance-related bonus
Key management role within a growing quality-focused restaurant group
Strong support structure and clear progression opportunities
Staff meals training and group-wide discounts
Opportunity to help shape service culture at a flagship city-centre site
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
