Kitchen StewardDishwasher

Dubuque, IA - USA

Hourly Salary: USD 12 - 15

Posted on: 12 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Title: Kitchen Steward

Location: Hotel Julien Dubuque

Reports to: Executive Chef / Executive Sous Chef

Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen ensuring all cookware utensils and equipment are properly cleaned and stored.

This role supports the kitchen staff by keeping work areas sanitary assisting with basic food prep and ensuring compliance with health and safety regulations.

The Kitchen Steward plays a crucial role in maintaining a smooth and efficient kitchen operation.

Key Responsibilities: Cleaning & Sanitation

Wash sanitize and properly store all dishes utensils pots pans and kitchen equipment. Maintain cleanliness of kitchen floors walls counters and storage areas. Ensure garbage is disposed of properly and kitchen waste is managed efficiently. Operate and maintain dishwashing machines and cleaning tools.

Kitchen Support & Organization

Assist chefs and kitchen staff by ensuring clean equipment and tools are readily available. Organize and stock clean dishware utensils and kitchen supplies in designated areas. Maintain the cleanliness of walk-in refrigerators freezers dry storage and prep stations. Monitor and replenish cleaning supplies as needed.

Health & Safety Compliance

Follow all food safety and sanitation standards according to local health regulations. Properly handle and store cleaning chemicals to ensure kitchen safety. Report any maintenance or safety issues to the supervisor. Assist in deep cleaning tasks including kitchen equipment and exhaust hoods.

Qualifications & Skills:

Previous experience as a Kitchen Steward Dishwasher or similar role is preferred but not required. Basic understanding of food safety and sanitation guidelines (ServSafe certification is a plus). Ability to work efficiently in a fast-paced high-volume kitchen environment. Strong attention to detail and ability to follow cleaning protocols. Team player with good communication skills. Ability to lift heavy objects stand for long periods and work in a hot and humid environment.

Work Environment & Expectations:

Physically demanding role requiring frequent lifting bending and standing. Fast-paced kitchen environment with exposure to heat steam and cleaning chemicals. Flexible schedule including nights weekends and holidays based on business needs.

All candidates are subject to a background screening.

Job Title: Kitchen StewardLocation: Hotel Julien DubuqueReports to: Executive Chef / Executive Sous Chef Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and organization in the kitchen ensuring all cookware utensils and equipment are properly cleaned and stored. This role...