Demi Chef De Partie

Demi Chef De Partie

At Hawar Resort by Mantis this role becomes your culinary canvas where each dish is an opportunity to craft a memorable dining experience. As a Demi Chef de Partie you are not simply a chefyou are a culinary architect who contributes to shaping exceptional moments for our guests. Through your leadership creativity and unwavering commitment to excellence you will play a key role in establishing the resort as a distinguished gastronomic destination within Bahrains natural and luxurious setting.

What is in it for you:

• Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!
• Ignite your skills with our cutting-edge Academies for rapid professional growth.
• Cultivate your talents and watch your career flourish locally and globally.
• Drive change through impactful Corporate Social Responsibility activities.
• Immerse yourself in a vibrant work environment with extraordinary colleagues.
• Join us on a direct path to success as we skyrocket to new heights!

Key Responsibilities:

Station Mastery: Oversee and manage assigned kitchen stations demonstrating strong technical proficiency and ensuring the consistent preparation and presentation of high-quality dishes.

Menu Contribution: Collaborate with senior chefs in menu planning and development contributing creativity innovation and practical input to enhance overall culinary offerings.

Team Leadership: Provide guidance training and support to Commis and kitchen team members fostering a positive collaborative and performance-oriented work environment.

Quality Assurance: Take a leading role in quality control ensuring all dishes consistently meet established standards of taste presentation temperature and consistency.

Continuous Development: Actively engage in ongoing learning and professional development staying current with culinary trends techniques and industry best practices.

Hygiene and Safety Compliance: Uphold strict adherence to food safety hygiene and sanitation standards maintaining full compliance with all health and safety regulations.

Qualifications :

Proven Experience: Previous experience in a professional kitchen environment within an upscale hotel or resort demonstrating solid technical skills and consistency in execution.

Leadership Communication & Interpersonal Skills: Strong ability to lead train and develop junior kitchen team members while maintaining effective communication and teamwork.

Menu Innovation: Demonstrated creativity and precision in contributing to menu development and dish execution.

Quality Assurance: Detail-oriented with a proven track record of delivering consistent standards in taste presentation temperature accuracy and service timing.

HACCP & Health and Safety Knowledge: Sound understanding of food safety hygiene and health & safety regulations in a commercial kitchen environment.

Flexibility: Willingness to work a rotating shift schedule including evenings weekends and public holidays in line with resort operational requirements.

Additional Information :

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  Mantis Collection: Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000 with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrians vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success the Mantis model was then developed worldwide understanding that consumers could use the Mantis portfolio as a mark of quality consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.

Do what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time