Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Additional Information: This hotel is owned and operated by an independent franchisee Angel Stradom Hotel SP. Z. O. O. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Job Summary
At Stradom House Autograph Collection we are searching for a passionate and driven Food & Beverage Manager to oversee and elevate our entire Food & Beverage operations. You will lead a dynamic team across our diverse outlets Gaia Mediterranean Hedwig Bar Bakehouse14 Café SOL Smoothie Bar and Stradomska 12 as well as curate exceptional experiences for our events and banquets.
The role requires a leader who blends operational excellence with creativity ensuring our guests enjoy authentic memorable dining experiences in every venue.
Key Responsibilities
Direct and oversee daily operations of all F&B outlets and events maintaining Marriott brand standards and local flair.
Lead motivate and develop a diverse F&B team to deliver exceptional service and achieve financial targets.
Partner with the Executive Chef and culinary teams to design innovative menus seasonal concepts and beverage programs.
Monitor guest satisfaction through feedback channels and continuously implement improvements.
Manage budgets forecasts and cost controls to maximize profitability.
Interview reference and hire team on ongoing basis.
Ensure compliance with health safety and hygiene regulations.
Drive F&B marketing and promotional initiatives in collaboration with Sales & Marketing.
Represent F&B leadership in hotel management meetings and cross-departmental initiatives.
Minimum 3 years of experience in F&B leadership preferably within luxury or lifestyle hotels.
Proven track record of managing multi-outlet operations.
Strong leadership coaching and communication skills.
Business acumen with the ability to balance guest experience quality and profitability.
Fluent English required; knowledge of Polish is an advantage.
Flexible hands-on and passionate about creating memorable guest experiences.
Multisport funding Luxmed funding discounts on company products integration events. 10-12k pln gross on b2b or 3-4k dollars gross relocation
This company is an equal opportunity employer.
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Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
