Scientist in sourdough and ingredients 6 months contract (WM)
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Job Location:
Marcq-en-Baroeul - France
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
As a scientist specialised in sourdough and functional ingredients for baking you will be part of the Lesaffre Institute of Science and Technology (LIST) specifically a member of the Breadmaking Research and Innovation (BRI) Center of Excellence reporting to the BRI director. The mission of the BRI team is to pioneer and master all aspects of breadmaking (from milling and raw materials to baking and nutritional value of bread) to meet the scientific challenges of our global markets.
Your missions will be to :
- Design set-up and execute assays to study and develop new knowledge processes and products for the sourdoughs and ingredients portfolio.
- Take part in projects as a scientific leader or team member performing or coordinating experimental trials possibly in collaboration with a technician from the BRI team.
- Ensure bibliographic follow-up and technological watch in the fields of competence.
- Drive the implementation of new tools technologies and methodologies to ensure continuous improvement and support scientific leadership of Lesaffre in Breadmaking.
Qualifications :
- Master or engineering degree in Food science/Microbiology or a related field.
- Expertise in food science particularly breadmaking process and ingredients
- Knowledge on sourdough: microbiology metabolism fermentation parameters
- Product development: from lab scale to industrial
- Project management
- Fluent in English. Basic French knowledge is a plus.
- Autonomous pragmatic pro-active and with a critical thinking attitude.
- Ability to work in a multidisciplinary and multinational matrix organization working in project mode.
- Good communication skills synthetic able to adapt and convey messages.
- Creative and positive state of mind.
Additional Information :
Joining Lesaffre it is :
- Joining a family business rich in a long history with human-oriented values with a mission: To Nourish and Protect our Planet
- Evolving in an enriching work environment and a multicultural context
At Lesaffre diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive regardless of your background gender age or abilities. We encourage all applications as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Starting date : March 2th
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Laboratory Experience
- Immunoassays
- Machine Learning
- Biochemistry
- Assays
- Research Experience
- Spectroscopy
- Research & Development
- cGMP
- Cell Culture
- Molecular Biology
- Data Analysis Skills
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