Food & Beverage Manager
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Food & Beverage Manager
Are you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities
What you will be doing:
Assist in the development of the Annual Business Plan and Financial Budget use this as a guide to controlling expenditure during the financial year.
Prepare weekly and monthly forecasts for food and beverage outlets and revenue streams.
Manage the restaurant bar and room service to ensure quality and efficient service and standards whilst delivering a memorable guest experience.
Review and analyse the daily operational needs maintaining beverage labour product and expenses on budget.
Assist in the preparation of monthly reports commenting on key performance indicators and action taken to keep on target.
Recruit manage train develop and inspire the Food and Beverage team.
Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
Keep up to date with Food Safety Programs. Maintain currency of Responsible Service of Alcohol (RSA) certification amendments and updates and adhere to RSA principles.
Qualifications :
Minimum 5 years of similar experience ideally in the hotel industry.
Demonstrated leadership experience.
Tertiary qualifications in Business orHospitality preferred.
Proven capability in creating a positive and productive work environment
Excellent understanding of hotel systems and revenue management principles
Experience writing and interpreting budgets controlling payroll expenditure and managing the overall revenue and expenses of a department.
Responsible Service of Alcohol Certificate.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
