Child Nutrition Services Dietitian & Kitchen Supervisor

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profile Job Location:

San Diego, CA - USA

profile Yearly Salary: $ 85402 - 103370
Posted on: 11 hours ago
Vacancies: 1 Vacancy

Job Summary

Job Summary:

Under the direction of the Director of Child Nutrition Services assist in the coordination and management of the child nutrition services program; achieve defined objectives by planning evaluating developing implementing and maintaining services in compliance with established guidelines; oversee assigned personnel; provide information to others; schedule work assignments within established timeframes and standards; provide training and work direction to assigned staff.

Education / Experience Required:

Any combination equivalent to a bachelors degree in nutrition or closely related field and three years of increasingly responsible technical experience in the field of nutrition nutrition education nutrition policy development and/or nutrition program development. School or school district experience is preferred.

Valid Nutritionist Certification Registered Dietetic Technician or Certification as Registered Dietitian. Food Manager Safety Certification accredited by the American National Standards Institute (ANSI).

(1) Resume

(2) Letter of Introduction

(3) THREE Letter(s) of Recommendation (Must be written within the last year)


IMPORTANT: Applications submitted without all content will not be considered.

Salary:

$85402.44-$103370.63 annuallydepending on experience $1800 annual mileage stipend (plus 4% longevity after 8 years service; and an additional 4% longevity after 12 years of service)

Benefits Package:
Medical Dental Vision and Life Insurance.
Work Year:
12 months includes 15 paid holidays 22 paid vacation days 12 paid sick days annually

Required Experience:

Manager

Job Summary:Under the direction of the Director of Child Nutrition Services assist in the coordination and management of the child nutrition services program; achieve defined objectives by planning evaluating developing implementing and maintaining services in compliance with established guidelines;...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Preparation Experience
  • Food Service
  • Kitchen Experience
  • Taleo
  • Hospitality Experience
  • Cooking
  • Sanitation
  • Food Production Experience
  • P&L Management
  • Supervising Experience