Product Development and Application Specialist (mfd) (mfd)

The Bunge Group is one of the worlds largest trading and processing companies for oilseeds and grains. Our business segments encompass agricultural product trading and processing as well as food production serving customers globally.

We are seeking a
Product Development and Application Specialist (m/f/d)

to join our Research & Development department in Neuss effective immediately.

As a Product Development Specialist you will be a pivotal connection within our European Product Development and Application team. You will drive the end-to-end development of strategic product and process innovations making a significant contribution to our business success. Your responsibilities include leading customer and strategy-driven projects developing innovative solutions and fostering a collaborative work environment. You will ensure clear project direction strong team engagement and demonstrable results that directly enhance Bunges value for customers and market growth.

Your Responsibilities Will Include:

• Leading End-to-End R&D Projects:
• Taking responsibility for the entire lifecycle of B2B product process and application development projects from conception to successful commercialization.
• Managing project scope timelines resources and risks to achieve business objectives and strategic outcomes.
• Taking on project leadership for strategic initiatives across various application areas with a strong focus on baked goods confectionery dairy products and plant-based food applications.
• Ensuring structured prioritization and efficient resource allocation implementing project management best practices effective stakeholder communication and seamless cross-functional collaboration.
• Technical Solution Development & Expertise:
• Developing modifying and optimizing new and existing products and processes.
• Applying in-depth academic knowledge and practical skills in fats and oils chemistry modification techniques and relevant food science principles.
• Continuously integrating market trends scientific advancements analytical methods and creative approaches to strengthen our innovation portfolio.
• Conducting shelf-life studies and comprehensive market analyses to derive actionable recommendations and solutions that enhance product performance market positioning and efficiency.
• Fostering Collaboration Engagement & Capability Building:
• Actively contributing to and internalizing company and team strategy.
• Promoting a unified team approach and facilitating knowledge exchange.
• Preparing and leading effective external and internal communications/training sessions on new developments technologies and competencies.
• Building strong relationships with stakeholders and customers to ensure effective transparent information exchange.
• Continuously fostering personal and team development.
• Data-Driven Transparency and Business Impact:
• Actively utilizing and contributing to transparent and traceable tracking of all projects and priorities including the evaluation and analysis of data from the monitoring program.
• Providing clear progress overviews and supporting data-driven decisions for strategic project resource planning and allocation.
• Identifying and implementing efficiency improvements to maximize delivery value and resource utilization.

What You Bring to the Team:

• Education & Experience:

• Completed Masters degree in Organic Chemistry Biochemistry Food Science/Technology or a related technical field.
• Knowledge of food processing is an advantage.
• Minimum 3-5 years of progressive experience in R&D roles within the food industry.
• Of which at least 2-3 years directly leading or managing technical projects from conception to commercialization.
• Proven experience in developing and optimizing products for baked goods confectionery dairy products and/or plant-based applications.
• Experience with baked goods as a chef or in foodservice is a plus.
• Fluent in German and English both written and spoken is mandatory.

• Technical Skills & Knowledge:
  • In-depth R&D knowledge in fats and oils chemistry modification techniques and process technologies.
  • Advanced knowledge in baked goods confectionery dairy products and plant-based applications.
  • Strong project management expertise including a proven track record in leading customer-oriented R&D projects from initiation to successful on-time and on-budget completion.
  • Advanced analytical and problem-solving skills for complex technical and business challenges.
  • Excellent stakeholder management and external/internal communication skills.
• Behavioral Competencies & Soft Skills:

• Ability to make data-driven decisions and place the customer at the center of all actions.
• Collaborative work style effective communication and proactivity for continuous self-development.
• Readiness to solve problems and take action even under pressure or during changes.

What We Offer:

• A challenging and diverse position within a globally operating company.
• The opportunity to accompany innovative projects from the initial idea to market launch.
• A dynamic and collaborative work environment that promotes personal and professional development.
• Attractive compensation and comprehensive social benefits.
• Extensive onboarding and opportunities for further training.

Interested

We look forward to receiving your compelling application

LI-MS3

At Bunge (NYSE: BG) our purpose is to connect farmers to consumers to deliver essential food feed and fuel to the world. As a premier agribusiness solutions provider our team of 37000 dedicated employees partner with farmers across the globe to move agricultural commodities from where theyre grown to where theyre neededin faster smarter and more efficient ways. We are a world leader in grain origination storage distribution oilseed processing and refining offering a broad portfolio of plant-based oils fats and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored innovative solutions that address evolving consumer needs. With 200 years of experience and presence in over 50 countries we are committed to strengthening global food security advancing sustainability and helping communities prosper where we operate. Bunge has its registered office in Geneva Switzerland and its corporate headquarters in St. Louis Missouri. Learn more at .

Every day our people exemplify these values which represent Bunge at its core:

We Are One Team Collaborative Respectful Inclusive
We Lead The Way Agile Empowered Innovative
We Do Whats Right Safety Sustainability With Integrity

If this sounds like you join us! We value and invest in people who believe in our purpose and are excited to live it every day people who are #ProudtoBeBunge