Assistant General Manager & Floor Manager High Volume New Restaurant Opening

Assistant General Manager Newly Opened Restaurant - Relocation Assistance Available

Virginia Beach VA Full-Time $65000$85000 Bonus Medical Dental Vision PTO

A respected high-volume restaurant group has officially opened its newest upscale-casual concept in Virginia Beach. Were hiring an Assistant General Manager who can partner with the GM to stabilize early operations sharpen systems and build a high-performing team in a 250-seat restaurant.

Why youll like this role

• Immediate impact help tighten execution training and standards as the restaurant ramps.
• Volume hospitality polish guest-driven culture with strong operational support.
• Growth path real runway to General Manager for top performers.

What youll do

• Coach and develop FOH/BOH hourly teams; reinforce accountability and culture.
• Run high-volume floor shifts maintain brand standards and troubleshoot in real time.
• Support scheduling and daily labor management; understand the why behind the numbers.
• Track comps voids and guest recovery; lead service recovery with confidence and care.
• Support inventory ordering and cost controls (COGS weekly inventory routines).
• Serve as acting GM when needed and help keep communication tight across the leadership team.

What you bring

• 2 years as an AGM (or strong senior manager ready for AGM) in a $5M full-service restaurant.
• Strong floor leadership in high-volume (youre calm when its busy).
• Comfort with scheduling labor and basic P&L rhythms (HotSchedules / R365 a plus).
• Training mindset: you coach clearly set expectations and follow up.

Floor Manager (FOH) Newly Opened Restaurant - Relocation Assistance Available

Virginia Beach VA Full-Time $55000$65000 Bonus Medical Dental Vision PTO

Join the leadership team for a 250-seat design-forward restaurant that recently opened in Virginia Beach. Were looking for a service-obsessed FOH Floor Manager who can lead busy shifts enforce standards and develop talent while the operation continues to ramp.

The role in a nutshell

• Lead pre-shifts set the pace and keep service tight through 3 turns.
• Manage sections floor flow and table touches; stay present and visible on the floor.
• Coach servers bartenders and hosts on steps of service product knowledge and hospitality.
• Handle guest recovery with urgency empathy and ownership.
• Oversee side work cleanliness shift notes and closing paperwork; reconcile comps/voids.
• Support hiring training and ongoing team development.

Who fits

• 12 years in a salaried FOH leadership role (upscale casual or fine dining preferred).
• High-volume comfort250 covers/night feels normal.
• Solid wine/cocktail fundamentals and a sharp eye for detail.
• You lead from the floor not the officeand you like teaching.

Relocation Assistance Available

Interested

Send your résumé to or apply through this posting. All inquiries remain confidential.