Baking Advisor

Responsabilities

Bridge builder between Algist Bruggeman and the customer

As a Baking Advisor you are the technical face of Algist Bruggeman with customers. You literally and figuratively stand beside the baker: you listen analyze advise and inspire.

Your role and impact:

• You advise customers on yeast sourdough improvers and mixes
• You help bakeries with technical challenges and growth plans
• You give demos workshops and baking trials at customers or in the Baking Center
• You support product launches tests and industrial trials
• You work closely with sales and marketing
• You identify market trends and translate them into concrete actions
• You report to the Technical Support Manager together with your 3 colleagues.

 In short: you turn products into solutions that work in the bakery..

What does success look like

• Customers feel understood and professionally supported
• Technical advice leads to tangible results
• Products are applied with confidence
• Collaboration with sales and marketing runs smoothly
• Algist Bruggeman is seen as a true partner

Qualifications :

Profile :

Entrepreneurial and with a passion for baking

Job Requirements:

• You have extensive experience in the bakery or ingredients industry
• Knowledge of yeast fermentation and/or sourdough
• Technical background (bakery or food technology)
• Fluent communication in Dutch English and preferably also proficient in French
• Dont have all these competencies yet but think you can make the difference We are happy to discuss this with you.

You are someone who:

• explains complex matters clearly
• easily makes contact with customers
• works independently and takes initiative
• derives energy from collaboration
• moves easily in an international context
• can work in a team

Additional Information :

At Algist Bruggeman you will take on a key role with visible impact. You will work in an environment where expertise quality and passion for fermentation are central.

What can you expect

• An autonomous and varied role
• Lots of customer contact and room for initiative
• Working with strong brands and quality products
• A role close to practice: testing tasting and adjusting
• Direct result of your advice to customers
• An international context within the Lesaffre Group Room to grow and learn
• Collaborating with colleagues with a passion for the profession
• No routine but variation and challenge

What do you get in return

• Autonomy and trust in your role
• A warm professional and no-nonsense culture
• Room for initiative and ideas
• A competitive salary package with extra-legal benefits including a car bonus system group insurance hospitalization insurance expense and travel allowance etc.
• Flexibility in work organization
• A role that grows with your ambition
• And above all the satisfaction of contributing every day to better bread.

Work :

No

Employment Type :

Full-time