Cook Dyersville PT Rotating
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Job Location:
Dyersville, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
7 days ago
Vacancies:
1 Vacancy
Job Summary
Employment Type:
Part timeShift:
Rotating ShiftDescription:
At MercyOne health care is more than just a doctors visit or a place to go when youre in need of medical attention. Our Mission is based on improving the health of our communities that means not only when you are sick but keeping you well.MercyOne Dyersville Medical Center is a 20-bed critical access hospital serving 17 rural communities in western Dubuque County offering the following services: Emergency/Trauma Acute and Skilled Care Rehabilitation Services (PT/OT/Speech) Ambulatory Surgery Home Care and Specialty Clinics. MercyOne is committed to providing quality personalized and safe health care close to home.
Want to learn more about MercyOne Dyersville Click here:Find a Location Dyersville Iowa (IA) MercyOneDyersville
Some of our favorite perks you get as a MercyOne Colleague:
- Benefits Day 1
- Retirement Savings Plan
- PTO accrual starts day 1
Join the MercyOne Family! We are looking to hire a Cook.
As a Cook at MercyOne you will Under direct supervision of the Chef Coordinator the cook functions as part of the Food Production Team to produce consistently high-quality food for patients personnel and visitors. Provides services for all age groups infant to elderly.
- Prepares entrees starches grill/fryer items soups salads vegetables texture-modified food according to menu and projected needs. Produces high quality products by adhering to standardized recipes methods and seasoning specifications. Ensures food is prepared at specified times.
- Performs advance food preparation by checking menus for anticipated needs and preparing foods in predetermined quantities.
- Uses computer as needed for food production.
- Requisitions items from storeroom based on the menu and inventories and orders fresh produce.
- Checks in deliveries ensuring proper quantity and quality and notifying leadership of any discrepancies.
- Maintains clean equipment and work area. Follows schedules for cleaning equipment and notifies leadership of equipment operating problems. Always observes infection control practices.
- Provides services in the cafeteria representing the organization in a positive and professional manner.
- Measures and mixes ingredients according to approved recipes and methods using blenders mixers grinders slicers knives etc.
- Tests food being cooked to ensure doneness. Adjusts heat controls as needed. Improves flavor and texture of food by adding ingredients or seasonings.
Schedule:
- Variable Shifts; Rotating weekends
General Requirements:
- Must be at least 18 years old.
- Formal or on-the-job training in institutional quantity food production preferred.
- Six months experience desirable.
- Ability to read write make simple calculations follow oral and written directions.
- Accurately weigh and measure food.
- Ability to learn food preparation methods and use of institutional kitchen equipment.
- Able to learn and apply principles of kitchen safety and food handling sanitation.
- Effective communication skills.
- Basic computer skills.
Education:
- High school diploma or GED preferred or minimum of 3 years of relevant work experience.
Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunity for growth throughout the system!
Our Commitment
Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians caring for diverse communities across 25 states. Nationally recognized for care and experience, the Trinity ... View more
